Filed under: Buy Local, Cancer, Frugality, Healthy food, Local Food, Plant based diet, pressure cooking | Tags: Farmer's Market, frugal, root crops, vegetarian
I’m on a writing roll friends, and since I didn’t get around to it last week, today is the day for… FRUGAL FRIDAY. It’s been a difficult week for my husband and consequently, I’ve wanted and needed to be home with him as much as possible. I walk the dog for a half hour each morning, and that’s about it. That said, when you don’t start the car, go out to eat, go into stores or out with friends, YOU DON’T SPEND ANY MONEY! I don’t recommend this forced method of saving however, because it can lead to…writing too many blog posts.
I rescued another stamp this week that had arrived in my mailbox uncanceled and used it to mail a card to a sick friend. I don’t go to many yard sales and thrift stores, but when I do, I always look for cards and stationery. I have a nice assortment of both now, and rarely have to buy an appropriate card at full retail price. Of course, using ‘recycled’ postage stamps to mail them makes the endeavor practically free. I really do enjoy sending cards and letters to folks, but felt it was wasteful of Earth’s resources, since most cards are thrown away within a week of receiving them so this practice of buying second-hand allows me to indulge without being wasteful . Here’s the latest stamp that came to me uncanceled-on my birthday earlier this month- which was like ‘frosting on the cake’ so to speak. ;D
Speaking of greeting cards… a ‘ritual’ that began quite unexpectedly has turned into an annual reaffirmation for me. Four years ago Michael gave me a beautiful and sentimental anniversary card. I told him it was perfect and that he could just give it to me every year after that. So he does, adding a new inscription to it each August. I still love it, and look forward to its yearly return. Savings: who knows? but it’s priceless to me!
I answered a posting on Freecycle this week for an offer of 3 vials of the same vet-recommended flea and tick medication (read: EXPENSIVE) that I was already applying to my dog each month, and was so grateful to be chosen to receive it. Savings: $36.00 hmmm maybe I’ll send that Freecycler a thank you card with my next recycled stamp ;D (Here’s Junie showing off her stash)
I picked up a book that was on hold for me at the library this week. Not only do they call me when it’s ready for pickup, they send me a complimentary email reminder when it’s due too! Since I walked over to get it, I didn’t even use any gasoline! Public Library Privileges: PRICELESS! And see here how beautiful my library is:
I enjoy making a meal out of essentially ‘nothing’ and put this one together initially because of the four potatoes I’d failed to harvest earlier: I stir fried the chard leaves and diced potatoes with the onions, cooked the green beans with the dill, and threw the beets in the pressure cooker for 15 minutes while the rest of it cooked. I sliced the tomatoes just as they were, had some leftover cornbread and apple mint tea with it, and it was more than enough for two meals. (I added the ‘Appalachian Grown Certified Local’ twist tie to the picture just because it came on a bunch of kale I’d bought at the Farmer’s Market in early spring and I thought it was kinda novel- and it was appropriate for this local food too. I’m easily amused these days, can you tell?)
Savings: I don’t know…what would that organically grown produce cost me? Three or four dollars I’d say!
Hope your Labor Day Weekend is anything BUT laborious!
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