Filed under: Climate Change, Growing Food, Local Food, mulch, Resilience, Seed Saving, Sustainability | Tags: beans, Halloween
I attended a lecture last night at Emory and Henry College given by Gary Nahban, a renowned scientist and local foods pioneer. He explained that with the challenges that climate change presents for gardeners, farmers and ranchers, there are ‘best practices’ that are being developed and already being used (in the Southwest) to address those challenges. Practices like building greater moisture-holding capacity and nutrients in soil, (by adding compost and organic matter) protecting our gardens and fields from damaging winds, drought and floods by planting trees, harvesting rainwater, and creating swales and raingardens, reducing heat stress on crops and livestock and, selecting fruits, nuts, succulents and herbaceous perennials that are best suited to a warmer, drier climate can all be used to coax production and increase sustainability. One other thing that he is a big proponent of is seed saving. Seeds saved from plants that have been isolated from other varieties like it and that produced healthy offspring without being coddled during their production periods are going to be the best candidates. Seed saving is a radical resilience idea by the way, something I’ve written about ad nauseum in this blog.
I’ve been thinking about handing out little packets of Hopi Orange Lima Bean seeds tonight, right along with the little candy bars, to my Trick or Treaters. The seeds are not only beautiful, they just happen to be Halloween colors! So, what do you think? Have I gone completely ‘loco for local’ with this idea?
I’ve long been fascinated with these beans, because I happen to believe the Native Americans knew what the hell they were doing and all we need to do is relearn what they figured out long ago to continue to thrive on this warming planet, while using fewer resources to do it. The plants are extremely drought and heat resistant and when dried, can be ground for flour too. The flour can then be used to dredge tasty little goblins in before adding to the kettle:
Happy Halloween Ya’ll! Stay safe tonight!
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