Tennesseetransitions


Frugal Friday-January’s over!!!

I spent most of this week just like last- trying to stay warm. In between times I cooked a fair amount, wrote some long overdue letters (on yard sale stationary and mailed them with ‘salvaged’ stamps~read on!), and did a lot of reading. Not too much excitement when it’s this cold.

Monday: Mailed my annual bundle of used greeting cards to St Jude’s Ranch. Children that live there use the card fronts (if they’re not written on) to recycle into new cards that they then sell to earn money. I wrote here about it last year, but I have a lot of new readers since then, so I thought it might be something they’d like to know about too.  Repurposing those cards is even better than recycling them, and makes me even happier when I can mail them for free. Yes, that’s right…this week I mailed the cards and a small package to my daughter, all free, because I keep getting things in the mail that don’t have their stamps canceled! And just to add frosting to the cake, I was even able to reuse the original envelopes that those uncanceled stamps were stuck to, which meant I didn’t have to peel off the stamps, nor buy mailing envelopes!  Postage savings: 8 stamps at the new rate of 49 cents each= $3.92 plus whatever new mailers might’ve cost me!

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Tuesday: After reading more than once about how the ongoing drought in California is forcing farmers to reduce their crops this year, and in some cases not plant at all, I decided that it would be prudent of me to increase my supply of almonds, which I truly enjoy eating as a healthy, out of hand snack almost daily. Sure enough, the price has already increased a bit, but not nearly as much as predicted so I stocked up and decided it was time to get out my Seal-A-Meal and vacuum seal them all in order to keep them fresh longer. Nuts will be stay fresh for 6-12 months in the freezer, but by sealing out all the oxygen they’ll last 2-3 years! Perhaps by then the drought will be over and almond growers won’t be forced to pay premium prices for the water their orchards need to survive. That is, if there are any bees left to pollinate them.   Anyway, this sealer came in handy, and I even made up some snack-sized bags to throw in our backpacks when we go hiking or travel. I bought my sealer and several rolls of bagging plastic for $20 at a yard sale, so I know they can be found second-hand, but it seems to me it would be one of those things that could be part of a ‘tool lending library’ since they’re not used every day. Just sayin’…

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Wednesday: Made my second visit to a ‘Discount Grocery Store” near my home. If I’m very careful, I can find some good bargains, but most of their stuff is boxed, convenience type foods, canned goods and snacks, all things that I try to avoid. They did have a small section devoted to some healthier things like name-brand organic products, protein bars and milk shakes, along with many condiments and international style cooking sauces. There were fresh Pepperidge Farms breads and buns for 99 cents, and lots of bulk packages of frozen foods like fish, chicken and burgers too. I didn’t find any out of date items though, so I got a few things that really were rock bottom prices but I’m sure their inventory changes daily and you may not be able to find the same things I did. The point is, there are more and more of these discount stores popping up, and perhaps you might get lucky enough to find one in your town too. They’re certainly worth a try! The first time I visited this little store, it was summer, and they had a fair selection of fresh fruits and vegetables too, but not any this week. I didn’t take a picture, but I was able to buy a Nutella equivalent, Jif brand Hazelnut Butter,  for $1.00 a jar! I bought five jars to give to my daughter who loves the stuff, but can’t afford  what I thought was normally $3-4 a jar, even though I now see that Amazon is selling it online for $10.00  a jar! Savings: $45.00!!! (and now that I see that ridiculous price, I may go back tomorrow to pick up some more jars for her)

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Thursday: Stitched up a long tube of fabric cut from an old curtain, filled it with sand and used it to block the cold air coming into my bathroom from the unheated bedroom connected to it. I could’ve used grits, rice, buckwheat or kitty litter, but sand was what I had on hand. Yeah, I could’ve rolled up a towel too, to stuff underneath the door, but the tube can also be moved around to different doorways and is easier to ‘move out of the way’ when I do want to open the door, and it hangs over the knob when not in use.

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Friday: Found a brand new 3M scrubber in the street when I took my walk. I’ll cut it into 3  pieces (sharpening my scissors at the same time) and use them for scrubbing pots and pans. Savings: $2 or so for three scrubbies?

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That’s it folks! I may not have any Frugal Friday tips to share next week IF the weather warms and I get to be outside more. As important as I consider frugality is to our being able to live well on less, living a simple life that focuses on mindful consumerism and built-in resilience is even more so. Reduce, reuse, repurpose THEN recycle is what I strive for in all my buying decisions. For example, before I bought the Jif for my daughter, I called her and made her promise me that she’d wash the plastic jars when they were emptied and use them for storing things around her kitchen and apartment, or at the very least recycle them. Being the good recycling Nazi that I am, I’ll take pictures of the ways she finds to use them and include them in a future post. And as much as I like the convenience of sealing bulk-bought foods in smaller quantities I really HATE using rolls of plastic to do it. So, I’ve decided to try ‘Oven Canning’ to get the same results and I’ll be reporting on that method next week. What are YOU doing to “use it up, wear it out, make it do or do without?” Please feel free to post your comments and ideas below, and to share this blog with anyone you think might enjoy it-or not 😉

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2 Comments so far
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I love our bent and dent store. I can eat well and pretty cheap by going there a couple times a month. As you said, inventory changes all the time, and you have to dig around on the shelves and it’s an adventure. I’ll be wanting to hear about your oven canning……interesting! You had a good week!

Comment by sarasinart

Now I took time to read about that card program, and reblogged your blog. I’ll start saving cards and send them, rather than just recycling the paper. This is great!

Comment by sarasinart




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