Filed under: Contributionism, Creating Community, Reduce Reuse Recycle Repair, Resilience, Transitioning | Tags: beekeeping, bug out bags, city chickens, Earth Day, emergency preparedness, growing food, lean in, repairing stuff, Solar Cooker, sustainable energy sources, the good life, Waste reduction
When we were kids, my group of friends would always say “Lean in!” when we had something earth-shaking we wanted the others to hear. We all knew it was time to ‘listen up’ and ‘pay attention’. So, lean in, I’ve got stuff to share. I’m noticing more and more and MORE that average, every day folks are beginning to transition their lives. In some cases its subtle, in others, major. But, as Bob Dylan sang to us 50 years ago, “the times they are a’changing”.
For example, yesterday I read a blog post from an ordinary suburbanite mom that was encouraging her readers to prepare for emergencies by putting together bug out bags for each family member, complete with a list of suggested items to include. In part it reads: “I am not talking fear or panic. I am promoting intelligent, practical, thoughtful preparation. I don’t know what is around the corner, but I must admit to a growing need to learn all that I can and adjust my outlook to one of greater self-sufficiency and resilience”. I totally agree with her, and have had my own bug out backpack for over 10 years now, but her post reminded me that I should recheck and update it. With the extreme weather we’ve been experiencing over the last few years, and becoming more extreme it seems with each passing season, it’s a suggestion that every person should consider. My friend in Pensacola, FL is unable to get to work due this week due to washed out bridges and roads from Tuesdays’ storms, while many in Mississippi and Alabama are devastated and homeless after getting hit by tornadoes. This ‘before and after’ picture is from his Facebook page…
Are you prepared for such things? Lean in and take heed.
I’ve noticed an uptick in local community gardens and food forests. There’s keen interest in the canning classes I enjoy giving…
…as well as a renewed desire to learn other kitchen skills such as pie and biscuit making and cooking meals from scratch. Classes are full for cheese-making, bread-making, fermenting foods, as well as making yogurt, kombucha and kefir. Workshops on everything from organic gardening and building raised beds to woodworking and soap-making are sold out. The local beekeeping school had 400 people attend this year, by far the largest number ever, and clandestine chicken coops are all over the city now. I went to a well-attended lecture Tuesday night at the local college, called “Brightening the 21st Century” given by ‘The Solar Sister’. Her story of turning an old chicken coop located on the nunnery grounds where she lives, into an environmental learning center was enjoyed by the room full of folks that were there. During April, our local university held a month-long calendar of Earth Day celebrations and events for the first time ever. When I left the lecture hall, I saw this out in the hall and wanted to show you too: the ‘Mixed Paper’ and “Cans&Plastic” bins both had stuff in them, but the container on the far right which was marked “LANDFILL” was empty.
In the two years I’ve lived in my urban neighborhood, the number of red recycling bins I see out on the curb on Monday mornings has quadrupled. (That’s not saying a whole lot, since I had to call the truck drivers almost every week for the first month or two we lived here because I was the only one on the street at the time that was putting it curbside and they would ‘forget’ to stop), but the point is, lean in here, more people are recycling, growing some of their own food, and using renewable energy than I’ve ever noticed. I received an email from a friend just this morning: “I finally ordered my own solar cooker today!” Lean in friends, this is all good news!
People are also learning to reuse and repair again, as well as recycle. The local shoe and bike repair shops have long ‘wait times’ they are so busy. I recently went to a small engine repair shop to pick up new belts for my 23-year-old tiller and was fifth in the line of customers buying their own parts to repair their own stuff. My youngest daughter has recently begun to renew her long-neglected sewing skills, and the Bernina sewing shop that opened downtown a couple of years ago seems to be always quite busy. Lean in: people are indeed transitioning to a future that is based on localized food, sustainable energy sources, resilient local economies and an enlivened sense of community well-being.
I am thrilled to see the changes taking place! Not only are we taking control of our lives again, according to recent articles I’ve read, we’re also saving more for retirement and carrying far less debt than we were when the ‘economic depression’ began in 2008. That downturn has brought about some rather nice changes in my own life: in response to lower incomes and higher prices, my circle of friends has been getting together for potlucks and cookouts and birthday celebrations more often these days, ending these festive times with board games or music jams. Fuhgeddaboud cover charges or drinks by the glass. We brew our own beer or wine or herbal sun tea and enjoy the comfort of being in our own homes, saving clubs and restaurant outings for rare special occasions. Now there’s even talk of forming an intentional community, right here in our urban area! There’s hope and light everywhere, you just gotta lean in to find it.
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