Filed under: Frugality, Reduce Reuse Recycle Repair, Reducing Waste, Resilience, Reuse | Tags: Bok Choy, Bulk Buying, cilantro, Consumerism, frugal, growing food, patching tears, reusing, sewing repairs, trash picking aka 'curbside finds', Waste reduction
This weeks’ rain and cooler weather have been welcome visitors to my spring garden! Bok Choy, spinach, cilantro and broccoli have been the stars this week, with peas in full bloom. We’ve tried to plan our meals around these seasonal treats, because they’ll be gone soon, at least until fall.
Monday: Speaking of cilantro: I had such a surplus of this pungent spicy herb that I decided to try to preserve some it. After reading over several different methods, I took the easy way out by shoving handfuls of the plant, tender stems and all, into my blender. I simply poured enough olive oil to help the process, added some salt, and pureed it to a thick paste. Then I scraped about 2 Tablespoons of the green goo into empty ice cube trays and froze it. When solid, I popped them out and into freezer bags. I tried two of the cubes last night in a curry dish that called for fresh cilantro. Maybe not quite as good as the fresh, but definitely a nice flavor.
The only thing I’d do differently would be to simply drop the thick paste by tablespoons onto a cookie sheet instead of ice trays. Less cleanup and easier to remove. Savings? With organic cilantro selling for 99 cents a bunch, I think I must’ve cut at least 5 bunches from my little patch, leaving enough to continue using fresh for a while longer and enough to go towards reseeding. One time years ago I bought a little tray of these little frozen cubes (only MUCH smaller!) at Trader Joe’s for about $3.00. Based on that, I’d say I saved at least $9.oo on this easy project.
Tuesday: On my daily walk I saw that my neighbor had put out a couple of carpets and rugs for trash pickup. I brought home the smallest one because it was very pretty, clean and just the size and combination of colors I needed for a bedside rug in my bedroom! I returned a bit later to take a picture of the larger one to show ya’ll how nice it was but it had already been claimed from its’ street-side ‘grave’. So I took a pic of the one I got. Very pretty I think:
Savings? Well the main reason I hadn’t bought such a rug was because the ones I saw in the stores and admired were always too expensive for my tastes, running from $25-$45. I always say if I’m patient enough, I’ll find just what I want for a fraction of the price, or better yet, in the trash!
Wednesday: Michael’s favorite old gardening shorts had gotten a hole worn in them. I spent a few minutes patching them with an old scrap of muslin I had (which is what old feedsacks and consequently, our grandmother’s long-wearing dresses were made from) and I expect he’ll get plenty more garden mileage out of them. Savings: Does anyone REALLY need new shorts to garden or cut the grass in?
Thursday: Michael loves A-1 Steak Sauce, even though we never eat steak. He likes it on eggs, hash browns and more. A-1 is expensive. (I mean really, what the hell’s wrong with ketchup???) Anyway, he bought a store brand this week for half the price and likes it just fine. Savings: $2.25 a bottle.
Monday through Friday: We’re eating more and more fresh food from our garden and the remains of last summer’s bounty that’s left in the freezer so it will be fairly empty when the space is needed again. This requires creativity on the cook’s part. This week we’ve enjoyed Shepard’s Pie, stuffed with broccoli, beans, greens and carrots and topped with mashed potatoes made from the last of the 50 pound bag I’d bought for a few dollars, Pasta Primavera Sauce simmered with frozen tomatoes, peppers, squash, and mushrooms, Fish Fillets with corn on the cob and homemade slaw, and after a long day in the garden, we enjoyed big fruit smoothies for supper one night, using up frozen bananas and berries that I found hiding in the bottom of the freezer! Savings: A week’s worth of meals using whatever’s on hand saved enough money to enable us to eat out one night! Priceless
There are many benefits to living frugally. Being a mindful consumer and an even more mindful NONconsumer inspires an attitude of gratitude and contentment within me, it increases my resilience to be better able to withstand shortages, inflation, losses or emergencies in life by encouraging me to be resourceful and to find creative ways to ‘use it up, wear it out, make it do or do without‘ and is better for the environment because I generate less waste and consume fewer resources. Oh yeah, it saves me tons of money too 😉
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