Filed under: Frugality | Tags: Alid's, arugula, beans, Cleaning Vinegar, frugal, Longkeeper Tomatoes
It’s been a rough week in my household..family members with health issues, middle of winter blahs, and nothing much to look forward to except spring. Even so, I feel blessed each and every day that I’m healthy and that I have ‘enough’. Enough money, food, clothes, love, stuff. I could use a few more homemade chocolate chip cookies in my life, but I’ll live.
Regardless of what goes on in our daily lives, learning to live well with less is a saving grace that will see you through good times and bad. Ask me how I know.
And so, this week was no different in terms of “using it up, wearing it out, making it do, or doing without.” The old saying “when the going gets tough, the tough go shopping” is sooo 80’s! Malls are standing empty all over America, and I’m hoping that they’ll all eventually be converted into indoor garden spaces with all those glass ceilings and atriums being put to good use at long last. But that’s another topic for another day. Today’s topic is frugality, not malls.
Monday: I finally made it to our town’s new Aldi’s grocery store AND used the $5 off $30 coupon they offered. I forgot to take a picture of the coupon before I used it, so I went looking online for one. I didn’t find the actual coupon, but I like the pic I found instead:
“Truth #1: When deciding between eating well and saving money, always choose both”
Tuesday: I stopped by the ‘discount’ grocery store that’s about 8 miles away because I was in that area for other errands. I was hoping to find some more of the veggie burgers there that I’d gotten before. No luck with that, but I did find 3 boxes of Gulf Wax for $2.99 each! I use this mostly for making Buckeye candies for gift-giving at Christmas; just last month I’d run out and had to pay full price for a box, costing me $7.99. Ugh. I bought all 3 boxes they had on the shelf, saving $5 per box over the regular price. The last time I was able to stock up was years ago, when I’d found it for 25 cents a box at a yard sale, and had bought all 6 boxes the lady had, so this deal wasn’t ‘all that’, but the pain of paying full price for that one box made me certain this buy was about as good as I could hope for now. This is what I’m talking about when I advise you to “plan ahead” and to be on the lookout for your future needs. And in the case of this wax, it never goes out of date. I used to use it seal jars of jelly, until I started using reusable Tattler canning lids. Even then, I’d wash it once I opened the jars, and remelt it again for the next jars I filled. My Tattler supply is limited though, so I may go back to pouring that 1/8″ disk of melted wax again, now that I have ample supplies. Total Savings: $15.00.
Wednesday: After a brief hiatus of using antibiotic soaps and cleaners while Michael was going through chemo and radiation treatments, I’m back to using the natural cleaners I’ve used for over ten years. And this time, I found exactly what I was looking for… AND it was 74 cents cheaper per bottle than Heinz White Distilled Vinegar, while being 6% acidic vs 5% for the ‘regular’ white! The higher acidity cleans better too, in my opinion.
Thursday: We made a trip to the ‘Mennonite Bulk Food Store’. We only make it there about once a year, and we ended up spending $60.00. However, about half of that was spent on a 50 lb bag of rolled oats. We eat oatmeal for breakfast every single morning and never, ever tire of it for some reason. Not only do we not tire of it, we ENJOY it with cinnamon, raisins, apples, or honey added. We figure the bags last 6 months so the oatmeal costs us 15 to 20 cents a bowl, depending on what we add to it. Buying the extras at this bulk food store saves a lot if we shop carefully. We noticed that prices on many items today were higher than when we were last there. But the price of the oats remained exactly the same: $29.00!
Friday: I’m doing a lot of cooking from scratch this week, trying to use lots of fresh stuff like kale, cabbage and broccoli from the garden, mushrooms and avocados bought at Aldi’s for 49 cents, and storage crops like apples, parsnips, potatoes and winter squash. We’ve enjoyed a Monday stir fry, a spicy Tuesday Jambalaya, a Wednesday au gratin of potatoes/kale/mushrooms, and a Thursday Curry. Bowls of rice pudding made with added raisins and ‘storage’ apples, and sweet sweet tangelos that were a Christmas gift make good snacks for us.
Tonight, friends are coming over to play music with us, so we’ll have burritos made with refried pintos and rice, topped with grated cabbage and chunks of FRESH Longkeeper tomatoes (will they last until Valentine’s Day?) summer-canned salsa, and some black olives, grated cheese and sour cream that were left-over from a previous get-together we had. The flour tortillas were bought for $1.00 at the discount store, making them 10 cents each. (Heating them briefly in the microwave, with damp paper towels placed between each one, makes them taste completely fresh after I’ve frozen them.)
We’ve just finished the third full week of January, and haven’t spent but about $100 on food this month, including the bulk items we purchased yesterday. But with just a little advance planning, we’re eating delicious, frugal and healthy meals every day in this ‘Winter of Wellness’. Savings? well, you know… priceless!
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