Filed under: Frugality, Uncategorized | Tags: compost bins, food, frugal, growing food, plants, reusing, rosemary, seed saving, seed starting, taxes
I can hardly believe another week has gone by since I wrote last Friday but I’m hoping to pick up my own slack next week…I’ve already got several (hopefully) good ideas for posts percolating. This week has been a steady round of doctor visits and tests, along with 3x a week physical therapy on my wrist (which is responding very well!) Time away from home almost always involves spending more money, whether it be on fuel for the car or meals out and this week proved it.
Monday: We got the first round of cool season things planted. These things transplant well and I’ll replant them every week to 10 days until it’s too warm for them. We didn’t have to buy any seeds at all because we had plenty left from last year and had stored them in jars in the freezer. Some were our own saved seeds from prior crops so the food produced from them will be absolutely free, and because the seeds saved were from our own ‘best of the best’ we can expect them to produce well in the same microclimate that they were produced in last year!
I also direct seeded 2 more kinds of lettuce and spinach as well as cilantro in the greenhouse bed. I’m betting they sprout in a few more days. Nothing picture-worthy there until they’re up! I’m already dreaming of the fresh green stuff soon to come. Savings to come: priceless
Tuesday: The spray bottle that I use to mist the top of the soil while seeds are sprouting quit spraying so I soaked the sprayer part in hot, soapy water and that cleared it up! Savings: About $2, a trip to the store AND one less thing in the landfill.
Wednesday: Multiple back to back doctor appointments meant carrying ‘lunch’ with us. It needed to be something that didn’t create a mess, was filling and a decent substitute for a ‘real’ meal. We packed up our standard bagels, nuts, apples and water bottles and it was healthy and didn’t cost us any out of pocket money. Savings for 2 lunches from the hospital cafe? $8-$10
Thursday: We ate out this night after a long day of appointments and errands. We walked 2 blocks to the locally owned “Wok and Habachi” restaurant and had a splendid meal with enough leftovers for our lunches the next day. I considered it money well spent since we were both tired and out of sorts, but to compensate a bit, I used two uncanceled stamps peeled off of mail I’ve received, shredded old documents and added the shreds to our too-wet compost pile, and planted a newly rooted start of a very hardy variety of Rosemary that had made it through our coldest weather back in December…
Friday: We got our income taxes done today at the local community center for FREE. This is the one of the few benefits of being a ‘senior’ and by golly, I’m going to take advantage of it! Friends tell us they pay $75-150 to have their tax returns completed!
Michael is having more surgery on Monday and will be in the hospital for a few days but I’ll find ways to continue to save money, lower my ecological footprint and live well on less regardless of the circumstances. It’s just how we roll…
Have a great weekend!
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