Filed under: Earth Day | Tags: Compost, French marigolds, frugal, Global Warming, growing food, repurposing, reusing, root knot nematodes, sustainability, sustainable energy sources, vinegar uses, Waste reduction, zero waste lifestyle
April 22nd is Earth Day. hooray. I’m very happy we have that one internationally-recognized day a year to celebrate this beautiful blue planet, but we simply cannot continue to honor our mother only once every 365 days. The well-respected ‘science guy’, Bill Nye recently said,” We must engage political hopefuls and elected officials on the topic of global warming.” I say, we must also support our farmers and learn to eat a sustainable, diversified diet of foods (and medicines!) grown within our local regions. We must commit to a near zero waste lifestyle, while learning to reuse and repurpose everything that comes through our lives. We must support alternative energies, even if they are in our backyards. We simply must clean up our act and take better care of our earthly home.
To that end, I have been thinking about ways we can make the needed changes, going beyond the same old advice about carrying our own shopping bags and changing our light bulbs. By the way, compact florescent bulbs are now ‘old’ technology and have been replaced by LED bulbs in both output and energy usage. Check them out. (While you’re at it, turn the lights off when you leave a room if you didn’t learn that in third grade.) Buying our way out of hard to solve problems is not the answer but if you are going to buy bulbs anyway, please consider LEDs next time. Or better yet, set up a small solar panel on the tool shed and expand your array as you can afford it.
I think what started out as a post about planning and planting our gardens this spring made me realize how even the choices we make there are important in terms of how we treat the earth. Do you rotate the things you grow every other year or two, giving your soil a chance to rebuild it’s microbiological life and replenish what was taken from it the year before? Are you using at least some open pollinated seeds so that the seeds can be saved from your best plants year to year? Are you improving your soil by continuously making and adding compost, growing cover crops, or adding worm castings? Is your water supply for your garden sustainable? Are you capturing rainwater and using thick mulches to avoid evaporation and weeds growing? Growing food without the inputs of commercial chemicals, fertilizers and hybrid seeds is the best way to grow healthy food that doesn’t cost you-and the earth-an arm and a leg.
In the fall of 2014 when I was pulling up a spent tomato plant I discovered what looked to be evidence of root knot nematode damage. I took a picture of the tomato root and emailed it to my county extension agent and he diagnosed it. I spent the winter reading all I could about the soil pest and ended up planting the whole bed last summer to a special French marigold that was touted as THE best for helping to eliminate it…
Commercial nematicides are very toxic and very expensive but this package of seeds-with shipping-was less than $5.00. I stored the extra seeds wrapped tightly in my deep freezer in case I have more problems in the future. You can see from the picture what a beautiful solution it was!
Here’s another example of ways to solve a problem using what you have on hand: I run vinegar through my coffee pot on the first of each month to keep hard water deposits from building up inside of it. Once it’s run through, I pour the HOT vinegar on weeds. This picture was taken just 20 hours after the pour.
The hot vinegar works just as well as a toxic weedkiller and would’ve been ‘wasted’ had I just dumped it down the kitchen sink. Once I run the vinegar through, I follow that with a potful of plain water to remove all traces of it. I use that quart of hot water to pour down my bathtub drain where it promptly melts accumulated soap and keeps the drain running smoothly. Those weeds are dead. No chemicals used, and I solved two problems with one stone. Just sayin’…
Today I transplanted some of my early veggie starts into larger pots so that they can grow more freely until it’s time to plant them in the garden. The pots and trays have been reused many times over, and the ‘potting soil’ is some of our fine crumbly compost made from household and yard wastes. Absolutely nothing was purchased new to provide us with another season of healthy, delicious organic veggies. I even collect rainwater for watering them since I don’t like the idea of adding fluoride to my broccoli!
All of this is simply to say:
One final thought I’d like you to think about: “There is no ‘away’, as in “Throw it away“. Every day is Earth Day!
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