Filed under: Bulk Buying, Community Building, Community Gardens, Contributionism, Creating Community, Crowdsourcing, Food Co-op, Food Forest, Liveable Communities, Peak Oil, Resilience, Sustainability | Tags: Buying Club, Cob Oven, Community Greenhouse, Food Co-ops
My home is starting to resemble a plant nursery and I’m missing the sweet little greenhouse we had at our old place. It required a pretty large investment of time and money to put that kit together, but it was done with patience and care, and still stands, over 10 years later, on top of a windy hill, seemingly no worse for the wear…
The cheap-ass greenhouse that was erected on the nearby grounds of a local city park just two or three winters ago is falling apart, with the doors ripped off of their cheap plastic hinges, one ventilated window gone and a whole side panel broken in two. But the basics are there, along with water and electricity to it. I’ve tried to steer clear of it, because I foresaw it as the ‘problem child’ that it’s actually become. It sits completely empty, while the trays and little pots of herbs and vegetables I’m trying to start here at home struggle to find enough sunlight to thrive. It would take time, energy and a real commitment to get that greenhouse back into usable condition, and to work out a system for making it productive and useful.
I took part in December in the inaugural planting of our city’s first ‘Food Forest’, on the grounds of a nearby church that offered the flat, sunny lot next to it as a place to plant native species of fruit and nut trees that will someday offer fresh food to passersby.
Summer plans are to add berries, build an outdoor cob oven, set up rain barrels and plant sunflower hedges there, all while using permaculture and sustainable growing principles. This project will require sustainable human-powered energy and a long term commitment to be successful.
My friend Sarah, a full time student and mother of two with a hard working hubby that struggles to keep his company afloat, writes that she would like to transition to a gluten-free diet, but a perfunctory check revealed that one pound of almond meal cost $12.99! This very issue has been simmering on my brain’s back burner ever since watching a ‘Transition Towns’ documentary about how a once-struggling food co-op in a small Oregon town turned the tide when they added a worker-owned bakery to their little natural foods store. Then, serendipity showed her head and this month’s issue of the long-running magazine Mother Earth News arrived in my mailbox the other day, with a feature article about the money saving and community-making opportunities that are open to members of buying clubs and food co-ops; yet another worthwhile project requiring a long term commitment, but since we all have to eat, doesn’t this one make long term sense? Here’s a picture of the market I belonged to many years ago…
What do all these things have in common? They’re all unfinished business-projects or ideas that need a bit of attention, dedication, money, or energy to make them useful and workable, as well as helpful and sustainable for our entire community! I’ve only named a few projects that could quickly improve our resilience and self sufficiency if we’d just get behind them and see them to completion. From this blog’s outset, I’ve written that “If we collectively plan and act early enough, we can create a way of living that’s significantly more connected, more vibrant and more fulfilling than the one we find ourselves in today. Now is the time to take stock and to start re-creating our future in ways that are not based on cheap, plentiful and polluting oil but on localized food, sustainable energy sources, resilient local economies and an enlivened sense of community well-being.” We don’t necessarily need to start from scratch to make this a reality. Let’s help complete what’s already been started and grow from there. If you’re reading this as a local reader, please join the bimonthly ‘Livable Communities’ group when we meet at 5 PM today at my house to find ways to do just that. There will be cookies.