Filed under: Community Building, Contributionism, Creating Community, Herbs, Resilience | Tags: biking, Compost, growing food, Midwife
I write about resilience in this blog fairly often. I read or hear about extraordinary resilience among other people seeking their freedom through their own actions and get inspired. And as I seek resilience in my own life, I often feel as though I’m thriving, in an abundant and meaningful way. My household waste is minimal, and the inputs into my life seem to equal the outputs-some days. But I realize that every time I turn the key in my eco-friendly car, that so-called balance is destroyed. Every time I flip the switch on a compact fluorescent bulb I’m reliant on the electric company. Every time I eat fair trade, organic store-bought food, I’m reliant on a producer, and a truck and some oil somewhere along that long line. Every time I turn on the low-flow shower, I’m reliant on my water company, and rain, and God, and dams and waste water treatment plants. So how resilient am I, really? By myself, not very I’m afraid. Resilient communities are another matter altogether. They are the future. Communities that can supply food, water, energy and needed services are literally a detox for Western countries and are even being embraced in rural India as a way to help individual villages improve nutrition and food supplies, stop migration into large, crowded cities and improve quality of life.
<———–Rooftop solar panels in Saudi Arabia!
Chard and Sweet Potatoes growing in downtown Charleston, SC
This NOT an impossible dream folks. I see evidence of transitioning taking place every week it seems, in one form or another. Author James Kunstler writes: “Much of America east of the Mississippi is full of towns that are waiting to be reused, with much of their original equipment intact. The lucky suburbanites will be the ones with the forethought to trade in their suburban McHouses for property in towns and small cities, and prepare for a vocational life doing something useful and practical on the small-scale, whether it’s publishing a newsletter, being a paramedic, or fixing bicycles.”
So, I traded in my suburban life for a country cabin and now for an urban lifestyle in this medium sized town I live in and love. “Prepare for something useful and practical on a small-scale?” I want to be the ‘Herb Lady’ in my neighborhood. You know, the person you’d go to if you had a headache, a toothache or an upset tummy and couldn’t get to, or afford to go to, a doctor. The sort of eclectic old sage you’d seek out for advice about how to treat a burn, a sore throat or iron-poor blood. I enjoy very much growing things, and have been learning about the many practical uses of apothecary herbs. We’re all familiar with the culinary herbs, but medicinal herbs, now that’s a whole other world! I’m going to start experimenting on myself, beginning with using rosemary to improve memory. As soon as I remember where I put it 😉
So, tell me, what are you doing to become more resilient in your personal life, or in your community? Are you working in community gardens, or planning biking trails? Is serving as a midwife or backyard mechanic your thing? Is your town talking about a future based on local and small scale, rather than always bigger? I hope to have some super exciting news about resilience in my community to share with you very soon. In the meantime, please leave your own ideas and comments below. Inspire us all-please.
Filed under: fall gardening, Growing Food, Healthy food, Herbs, Plant based diet, Seasonal Eating | Tags: Christmas, growing food, Hoop House
Even though the full moon that’s been keeping my kitty-kitty prowling and meowing around the house during the night is postcard beautiful…
the cold, short days really are cause for prayer and Prozac. For those of us that love to garden this is the time of year that we begin to truly miss kneeling at our weedy altars. The answer to this annual crisis is found in my mailbox, right there with the Christmas cards and end-of-the-year requests for charitable donations. Just in the ‘nick’ of time, the seed catalogs arrive! The colorful, mouth-watering, dream-inducing wish-books can transport me right back to warm days and garden plots.
Today’s ‘crop‘ of catalogs…
inspired me to get outside and remove the plastic from my hoop houses so I could harvest some fresh kale and parsley…
to add to tonight’s soup…
In my winter hoop house and in the kitchen, kale is king. After some hard frosts, it sweetens up, is easy-peazy to grow, and hearty enough to withstand serious cold with just a little protection. And check out the nutritional qualities of this super food:
While I was in the garden, I took a peek at another bed that I’d planted with Red Sails lettuce, chard, spinach and some micro-greens called Claytonia and Mache’. Here’s that bed on Oct. 25th:
Here’s what it looks like today, Dec. 17th:
Come late winter, when I feel like I can’t possibly look at another plate of kale, the spinach and chard will be filling this space with their tender sweetness that can’t be duplicated with winter varieties. Just in the Nick of Time.
Filed under: Composting, Food Waste, Frugality, Herbs | Tags: beans, Bread, Christmas, clothing, food, frugal, Hoop House, Waste reduction
We enjoyed a wonderful Thanksgiving dinner with friends and family, and now, a week later, I’m putting up the Christmas tree. We produced more garbage last week than normal, but much of it was things our out-of-town company brought with them and bought while they were here, but I really did make up for it this week by cutting food and kitchen waste to ZERO and by reducing and repairing everywhere else I could. Remember, these little things really add up week after week and allow us to live very well on very little. And that’s basically what this blog is all about.
This whole week saw us eating leftover turkey, made into several different ‘creations’. We enjoyed turkey sandwiches with cranberry sauce on slices of sourdough bread, 4 quarts of turkey noodle soup, and a 9×12 pan of shepherd’s pie, topped with the leftover mashed potatoes from Thanksgiving. The carcass was cooked down…
… and the only thing I had to buy for the gallon of soup were the noodles and some celery. I had the onions, carrots, and herbs from the garden on hand and used a similar combination of veggies, plus some leftover beans and broccoli from the garden for the pie. Savings: 4 lunches and 4 dinners with enough for company too.
I spent so much time in the kitchen this past week though, that I began to get a little silly: (that’s a Longkeeper tomato I used for the head of Mr. Carrot that was later WASHED, sliced and added to our sandwiches-and we were thankful for fresh garden tomatoes at Thanksgiving!)
Monday- Michael received a little book in the mail from a friend, and I got an unexpected ‘gift’ of 5 uncanceled stamps that were on the envelope when it arrived! I’ll use them to mail some out-of-town Christmas cards next week. Savings: $2.30
Tuesday- My favorite very old slipper socks had seen better days, with their felted soles coming clean off. So, I sewed them back on, repaired a few little holes, and they’re good for another winter! Savings: $15 plus shipping, comparing to a similar pair on Amazon
Wednesday- I mixed up a batch of the same laundry detergent I’ve been using for almost 15 years. It’s environmentally friendly, produces no packaging waste, costs pennies per load and works very well. What else could you ask for?
3 Natural Ingredients + Water= 2 Gallons of Pure Cleaning Power
Here’s the recipe I have used all these years, made in the same free icing bucket I got from a bakery. Consider it an early Christmas gift.
Grate 1/3 bar of Fels Naptha soap into 6 cups boiling water. (This all-natural laundry soap can be ordered online if you can’t find it locally) I use an old box grater on the fine side for this-see photo. And by the way, it’s very easy to grate.
When melted, add 1 c. each of 20 Mule Team Borax and Arm and
Hammer Washing Soda. Bring to a boil, Stir till dissolved and slightly thickened.
In a 2 gallon bucket, put 4 cups hot water, then add the soap mixture, mix.
Fill rest of bucket with cold water. Mix until well blended. Set aside for
24 hrs; it will gel up. I ‘squeeze’ the finished gel with my hands to break it up
somewhat, then use 1 c. per load.
This works beautifully on average dirty clothes. For really oily or dirty clothes, you may want to use more soap, or hot water. I use cold, except for whites. This detergent is safe for greywater and septic systems too! These products can be found in the laundry section of most grocery stores.
NOTE: There will be no color and little scent to this detergent, nor will you see suds. Sudsing agents are added to commercial detergents to help the consumer feel that the product is ‘working’. The suds add nothing to the actual cleaning power of the product.
Savings? I’m going to estimate about $10 per gallon of detergent. This recipe makes 2 gallons or, enough for 32 loads for about $1.00 worth of ingredients.
Thursday- I took advantage of the warm, sunny day we enjoyed before the storms came in to uncover my hoop houses so they could get rained on, get them weeded and then refilled my covered garbage cans that I keep for this purpose with dry, shredded leaves that my city delivers free of charge each fall. I layer my kitchen scraps (greens) with the leaves (browns) on my compost piles all winter, so the finished product has a nice balance of nitrogen and carbon. Free shredded leaves + Free delivery= PRICELESS COMPOST
Friday-Printed some free ‘gift coupons’ (on the back of some pretty papers that I’d gotten years ago as part of a ‘gift pack’) and plan to fill them out for my family members for giving them the ‘gifts’ I wrote about here. Here’s the website to download yours too:
Enjoy your weekend!
Filed under: Alternative Energy, Backyard Chickens, beekeeping, Energy Savings, Food Storage, Herbs, Resilience, Urban Hens | Tags: beekeeping business, chicken tractor, clotheslines, R.O.I., rocket stoves, the good life, tiny houses
I had a meeting with my financial counselor recently and asked him where I should invest my small inheritance that I received from my mother. I was thinking a CD, Money Market fund, or some other short-term investment where it could earn a bit of interest, yet not be penalized if I needed to use it. His advice? Keep it in my emergency savings account because interest rates are so low still that it wouldn’t be prudent to tie it up in anything right now. The assumption is that rates.will.rise. Yeah, and so will the price.of.things.
So I gave a lot of thought to where I might currently get the best R.O.I. for my little nest egg based on that advice, and came up with the some ideas; while CD’s are currently paying less than 1% interest, and mortgage rates are hovering near 5% now, perhaps I could hold a mortgage for someone? Nah. Not unless they intended to buy a tiny house to live in. The best Return On Investment would come from investing in my household: a new roof, long-term food storage, energy-saving measures or even learning new skills that might prove useful over the rest of my life. Self reliance tools like a pressure canner, a grain mill or sewing machine also came to mind but since I already own those things, I bought a new laptop instead. My old desktop computer was really outdated, and my daughter, whose computer was even older, can still enjoy the old one. I bought it during Tennessee’s annual back to school tax-free weekend and saved enough cash on the tax to pay for a new wireless printer. Both the computer and printer are tools for me, and learning the new Windows 8 operating system has turned out to be a REAL investment in my brain health (or brain degradation, depending on how you look at it). I don’t have a smart phone, (nor do I feel the need for one and the monthly fees to support its smartness), cable TV, a daily newspaper or any number of available technological wonders of the world. A computer is my tool of choice to stay connected to my family, the world, and to you. Besides, I’m writing the next Great American Novel and long hand is soooo 1980’s 😉
I’ve also decided to invest in a rocket stove and a couple of small solar panels too, so that if the grid goes down, I can charge my laptop and my ‘dumb’ cell phone while boiling the water for a cup of herbal tea, using only a few twigs as fuel. Rocket Stoves rock.
Speaking of herbal tea, I’ve also decided it would be wise of me to invest a bit of money, some time and a lot of labor into a new medicinal herb bed so that I can grow some of my family’s medicines. Learning to grow and use plants like Elderberries for making cough syrups, Comfrey for wound care, Feverfew for headaches, Camomile for upset stomachs, and Hawthorne for high blood pressure should keep me and Michael out of the drugstore, more money in our pocket, and healthier to boot. That’s what I call a really good R.O.I. !
Outdoor clotheslines, a chicken tractor and a couple of hives of honey bees will complete my investments for now. The rest will be saved for when we need that new roof on the house-another good investment in our largest asset, which is our home.
It’s true, you can’t buy happiness. That said, I’m sure I could be REAL HAPPY with a European vacation -for about 2 weeks. But what could possibly be a more satisfying start to each and every day than eating a fresh egg that I’ve just gathered at my back door, spreading my morning toast with honey from my own hives, and washing it down with a cup of herbal tea, while writing a new book or reading the morning news on my laptop- all while sitting in my garden? Call me crazy, and I’m sure some of you would, but investing in yourself, your health, your home and your own unique ‘good life’ will give you the very best returns. Guaranteed.
Filed under: Cancer, Canning, Composting, Food Storage, Frugality, Growing Food, Healthy food, Herbs, organic gardening, Plant based diet, Resilience, Sustainability | Tags: food, frugal, growing food
It’s now mid-August, and I’m feeling the effects of a late summer garden bounty, weekly grass cutting chores, clearing and preparing garden beds for fall replanting, making pesto, drying herbs, planting seeds and a long list of summer projects still undone; the frequent rains have messed up plans for everything from painting the porch to preparing a black-and-blue berry bed. Even though those projects are important to me, my highest priority is my husband’s cancer treatments and recovery. We’ve had to make choices that support protecting his health, and healing his spirit, and letting go of anything that doesn’t achieve those things.
I’ve still found time to do a fair amount of canning this summer, including some pint jars of tomatoes today. Why do I add this time consuming job to an already too-long to-do list? Let me count the ways…
- Canned and cooked tomatoes are rich in Lycopene, long thought to prevent cancer. New research shows that it may only be useful in preventing prostate cancers. Michael has colon cancer, so tomatoes and all the wonderful dishes that include them will always be featured on our supper table. I mean ALL he needs is prostate cancer now, right? Just sayin’…
- Putting food by is a skill, an art, and an act of resilience and sustainability. If this blog is about nothing else, it’s about those things!
- My favorite brand of canned tomatoes recently jumped from 50 cents a can to 75 cents a can. That’s a 50% increase folks! When I save and replant my own seeds, make my own compost and reuse my own reusable canning lids to seal the jars, my tomatoes are essentially FREE. If you’re a regular reader of this blog , you know that being frugal is a priority of mine, one that allows me the freedom and luxury of living very well on a small income.
- Lastly, a well-stocked pantry offers me a sense of security, allows me to eat healthy, organic, good-tasting food every day of my life- not just during June, July or August- and gives me a tremendous sense of well-being. I don’t look at preserving food as simply ‘another thing I need to do’, but as a CHOICE and a blessing. I think that last part is what makes it fun and easy for me to face basketfuls of fresh fruits or veggies every day or so in the kitchen. It’s a mindset.
Speaking of mindsets… I grew up in a home/religion/time that taught me that “Idle hands are the Devil’s handiwork”, and even though I don’t believe that shit for one minute, the lesson stayed with me, and now, sixty years later, I have trouble being ‘still’. Or just ‘being’- not doing. To help remedy that, I’ve gone back to my old daily meditation practice and am reminded once again why it’s called a ‘practice’. 😉 But then again, many things in life require practice. Take these tomatoes, for example. I’ve been canning for almost 40 years, but today, when I opened the canner after the timer went off, I was greeted to floating tomatoes all over the top of the water! Not only did one jar not seal, it must not’ve been screwed down at all because the ring, lid and rubber were all floating. I assume it’s because I wasn’t being mindful, and simply failed to screw it down. That’s where my mindfulness practice of mediation becomes helpful. With a full regimen of cancer therapies added to my daily rounds, I’ve found myself being careless or mindless more and more often. This is NOT how I want to spend my days, and so I sit, cross-legged, eyes closed, just focusing on my breath. And all.those.tomatoes.
Filed under: Buy Local, Canning, Frugality, Healthy food, Herbs, Local Food, Mindful Consumerism | Tags: Farmer's Market, food, frugal, growing food
I can’t believe it’s Friday again. Between hospital visits, gardening and canning, it’s been a busy, busy week. But I’m pleased that I’ve been able to avoid the extra expense of eating out, and have managed to have decent meals all week, without a whole lot of cooking. But first, let’s look at the week:
Monday: After paying almost four dollars for 2 cups of coffee at the hospital cafe, I made up my mind then and there to always bring my own. And so I did each day: water, coffee, tea or juice traveled in our refillable mugs and bottles each day. Savings Tuesday thru Friday: $16
Tuesday: Walked to the Thrift Store to take advantage of their monthly BAG SALE, where you can stuff a 13 gallon plastic bag with as many articles of clothing as you can fit in it for $12.00. I found 3 pairs of capris, one pair of jeans, 2 teeshirts, one skirt and one blouse that I liked and that fit me. I also bought a like new retro over- the- headboard- lamp, complete with a pull chain off/on switch for the dark side of my guest room bed, and a Pyrex dish with matching lid. Total Spent: $16.00 Both the Pyrex dish and the headboard lamp reminded me SO MUCH of my grandmother, and that’s priceless!
Wednesday: I walked to the Farmer’s Market and bought a large, locally grown eggplant for $1.00. Savings over grocery store price: 99 cents. Later in the morning, asked for, and received, a like new waffle iron/griddle from a fellow Freecycler! Savings: $65.34, according to Amazon! Not familiar with Freecycle? Go here: freecycle.org and enter the name of your town. It’s that simple to get rid of
crap good stuff you don’t want, and find things you need.
Thursday: Signed up for auto bill pay for my monthly health insurance premium. No more monthly stamp or envelope. Savings: $5.52 a year for stamps, plus 12 envelopes
Friday: Canned 7 quarts and 4 pints of green beans. Used reusable Tattler lids instead of one-time-only metal lids. Savings: About $1.75? The lids have long ago paid for themselves, because this is about the 7th or 8th year I’ve used them. Here’s a picture, you can buy them yourself at http://www.reusablecanninglids.com or on Ebay:
Now, about that eggplant: (see Wednesday). I made Ratatouille for supper tonight with it, and cooked it in my brand new in the box Lodge cast iron dutch oven that I traded a friend for, in exchange for a few trips to the airport. We both felt we got a good deal- he saved parking fees and I saved $35 on the pot that I needed to replace after mine cracked a couple of months ago. Because I had every ingredient that it requires except the olive oil and balsamic vinegar, it was extremely cheap to make. I served it over pasta and used leftover hamburger buns buttered and sprinkled with garlic salt and toasted in place of Italian bread. Total cost to me: About $2.50, including the pasta-the buns were free at the bread store because I bought $5 worth of other stuff there, so I didn’t count them.
Here’s the recipe: 4-6 healthy servings when served over rice or pasta. It’s fabulous!
1/4 cup extra virgin olive oil
4 cloves garlic, minced
1 medium onion, diced
1 medium eggplant, (3/4 pound), diced
1 medium zuchinni, quartered and diced
1 medium red bell pepper, diced
6 tomatoes (2 pounds), diced
1 tsp fresh oregano, roughly chopped
1 tsp fresh thyme, roughly chopped
3/4 tsp salt
1/4 tsp freshly ground black pepper
1 T balsamic vinegar
1 T. capers, drained and chopped (I don’t use these)
1/4 cup fresh basil, thinly sliced
What you Do:
1. In a large pot, heat olive oil over medium heat. Add the garlic and onion and cook, stirring occasionally, until onion is softened, about 5 minutes. Add the eggplant and cook for 5 minutes. Add the zuchinni and bell pepper and cook for 10 minutes. Stir in tomatoes and cook for 5 more minutes. All vegetables should be tender.
2. Stir in the oregano, thyme, salt and pepper, and cook for one additional minute. Remove from heat and add balsamic vinegar and capers, if using them. Garnish with basil and serve over rice or pasta.
OK, your turn. What ways did you find this week to save money or reduce your expenses? There’s always something to learn from one another, so do tell!
Filed under: Food Storage, Frugality, Growing Food, Healthy food, Herbs, Local Food, Seed Saving | Tags: frugal, growing food, root crops, Waste reduction
As Detroit signs the papers on their 18 BILLION dollar bankruptcy case, leaving many of their city workers without health care or pensions, I’m doing all I can to avoid bankruptcy and stay healthy in my own little ways.
That said, here’s some of the little things I’ve done this week to save a dime or two:
Last Saturday: Found a deluxe wire grill basket at the thrift store for $10 but felt that was a bit high. Went back on Wednesday, after thinking about it for 4 days, and it was marked down to $6.oo! Just in time for grilling all these fresh summer veggies from the garden. Savings: $4.00
Sunday: Made a day- long car trip so packed a tuna sandwich, chips and a drink from home for my lunch. Stopped at a beautiful overlook in the mountains to eat. Savings: About $5.00 I’m Lovin’ It!
Monday: Had to accompany Michael to doctor in the morning for some testing and knew ahead of time it was going to be a few hours. Took my library book so I could avoid shooting the newscaster on FOX TV, my own mug of coffee, along with a fresh peach and some trail mix to munch on. Savings: About $5.oo on snacks, plus a life 😉
Tuesday: Harvested about 30 pounds of potatoes from my little patch. Cost to plant: $2.50 Savings: 30 pounds of organic potatoes- Are you kidding? About $60.00 I’d say!
Wednesday: Pulled the straw off the old potato patch (see Tuesday), and used it to cover a patch of newly planted grass seed in my yard. Savings: $4 for another bale of straw and about 30 cents on the grass seed because Master Gardener’s get a 10% discount at the local garden store! Mailed my daughter a card that I’d saved from my mother’s stash after she passed away, and glued an uncancelled stamp that was peeled off a piece of mail that I’d received. Additional Savings: At least $1.00 for stamp and card
Thursday: Used the.last.bit. of toothpaste from the tube that was ’empty’ over two weeks ago. I always cut the tops of ’empty’ tubes off and dip my brush down in the open tube, allowing me many more cleanings before it’s REALLY empty! Like this:
Savings? Enough to make the quick ‘snip’ worthwhile!
Today: Harvested seeds from my heirloom slo-bolt cilantro, along with enough chamomile flowers to make several cups of tea, which is good as a sleep aid or to dispel stomach gas. Savings: $2.50 for the original packet of seeds and perhaps $1 for two cups of organic tea. Not to mention the rich feeling of self reliance and sustainability growing herbs and saving seeds gives me.
OK, it’s your turn again! What did you do this week to save a dime or a dollar? Comment below so we can all benefit. A dollar saved… yada yada yada…