Filed under: Climate Change, Growing Food, mulch, Reducing Waste | Tags: drought, growing food, nuclear reactors, oil pipelines, rain barrels, Waste reduction, water savings
It’s been said our next wars won’t be over oil, but water. When I lived in California a dozen years ago, everyone living in the suburbs had sprinkler systems, set on timers, that would come on and go off at predetermined times and days. Most houses didn’t have individual water meters, and were only billed a set fee each month. This of course led to serious water wastefulness and more than once I witnessed sprinklers running while it was raining. I also witnessed sprinklers that had gotten knocked awry and were simply filling the gutters. I saw first-hand the giant irrigation sprinklers on wheels that covered entire fields, the canals that had been built EVERYWHERE to channel snow melt water down to the valley from the Sierra Nevada mountains, and yet more growing fields that were customarily flooded to give the food grown there the moisture it needed to survive. I even remember seeing road side signs in some areas asking voters to ‘say yes’ to allow water to be channeled from the Colorado River to the Central Valley. It’s a freaking desert there folks, yet it’s considered “our nation’s breadbasket”!
Meanwhile, record-breaking droughts are occurring on the West Coast of North America, as life-changing flooding is occurring in England-both events that have long been warned would occur due to our changing climate. And we here in the modern world keep right on shitting in our clean water supplies and using tremendous amounts of water to extract shale oil from rock for crying out loud! I know I’m not alone in my concerns about the ability to grow enough food to feed ourselves in a water-challenged world, not to mention the health challenges and risks that such a scenario will pose. It’s no longer a matter of IF this comes to pass, but WHEN. Looks like it’ll be 2014.
So, what can we do, as individuals and as communities? I say WE because if you are alive, you’re part of this conversation. There are many small things we can do in our homes and daily lives to reduce our water needs, and even though I suspect I’m preaching to the choir repeating them here, just consider them ‘gentle reminders’. I disagree that individual efforts to use fewer resources of any kind are for naught so I’m always looking for creative new ways to conserve them. And with water savings, I often get to see the tangible results, whereas with other resources it’s not so immediately apparent.
1. Shower Less-because Michael has had surgical wounds and vacuum systems and chemo pumps attached to his body since last June, out of necessity he’s had to shower less often. NO ONE has refused to hug him yet, so it’s a water intensive ‘habit’ we Americans need to seriously reconsider. As per their custom, his English family only bathed him once a week as a child. gasp! yet he STILL managed to survive!
2. Flush Less- “When it’s yellow let it mellow, when it’s brown flush it down”. Better yet, install a composting toilet. Here’s a download for a FREE book to help you in that direction: http://humanurehandbook.com/contents.html
3. If you MUST water the lawn, convert it to food growing areas first. Then MULCH those areas to prevent evaporation and run off. Most municipalities will deliver a load of shredded leaves in the fall for just that purpose. Mine does anyway.
4. Harvest rainwater-in barrels, buckets, ponds or whatever you can manage and use it to water your garden, house plants, etc.
5. Use low-flow shower heads and flow restrictors on all your faucets. They’re easy to install and will pay for themselves quickly.
6. Only run your dishwasher and washing machine when full. If you need more dishes or clothes to last until they’re full, figure out a way to get enough extra to make that happen-yard sales often have dishes, glassware and clothing to make that an inexpensive and earth friendly option.
7. Use a phosphate-free laundry detergent, then reroute the drainage from your washing machine to a home orchard or garden or permaculture swales. I used to do this when I lived in Florida, and had THE BEST oranges and grapefruits with no other irrigation used. This concept is called “Gray Water” and there are lots of books and websites that explain it in detail.
8. Wash your own car at home, with a spray nozzle on the hose. Save money, save water, get exercise and free Vitamin D while you’re at it!
9. Water your garden or landscape plants in early morning, and at soil level rather than from above. If watered during the heat of the day, much of the water can be lost to evaporation.
10. Route the water from your dehumidifier to somewhere BESIDES the drain. Taking the drainage tube off completely will fill the reservoir, allowing you to capture it for watering houseplants, filling the dog’s bowl, filling the washing machine or flushing the toilet. You can do the same with water harvested from window air conditioners, rinsing dishes, washing vegetables, or rinsing sprouts.
11. Plant native and drought tolerant vegetables, berries, small fruits and trees. They naturally use less water.
12. When rinsing recyclable food containers, don’t wash them separately. Rinse them when you are already hand or electric washing the rest of the day’s dirty dishes. Try using one of the other sources of ‘free’ water I’ve mentioned above. I’ve watched people quite devoted to recycling use 5 gallons of water to rinse out one ketchup bottle before placing it in their recycling bin. REALLY?
13. Cover cooking pots, preventing much evaporation and preventing the food from .
14. Protect your water shed: Don’t flush drain cleaners or medications. Don’t use drain cleaners, bluing agents or garbage disposals. Don’t spray your lawn with weed killers or other poisons-there are many environmentally-friendly alternatives available now. Fence your cows, horses or other livestock out of creeks and streams.
These ideas and practices are small steps, but there are much larger ones that can be taken to protect our oceans, rivers, lakes and streams as well. For example:
DON’T DRINK AND DRIVE LARGE OIL TANKERS.
LINE YOUR COAL ASH PONDS TO PREVENT LEAKING INTO PUBLIC WATER SUPPLIES.
MAKE SURE YOUR FACTORY’S WASTE REMOVAL PIPES DON’T HAVE LEAKS.
DON’T BUILD OIL PIPELINES THAT ARE 2,151 MILES LONG WITHOUT PLANNING FOR SPILLS AND LEAKS.
wait! INSTEAD, DON’T BUILD OIL PIPELINES TO BEGIN WITH.
AND FINALLY, WHEN YOU BUILD YOUR NEXT OCEAN-SIDE NUCLEAR REACTORS, MAKE SURE YOU INSTALL THE POWER GENERATORS ABOVE SEA LEVEL. YOU KNOW, JUST IN CASE THERE’S AN EARTHQUAKE OR TSUNAMI OR SOMETHING.
Filed under: Climate Change, Growing Food, Local Food, mulch, Resilience, Seed Saving, Sustainability | Tags: beans, Halloween
I attended a lecture last night at Emory and Henry College given by Gary Nahban, a renowned scientist and local foods pioneer. He explained that with the challenges that climate change presents for gardeners, farmers and ranchers, there are ‘best practices’ that are being developed and already being used (in the Southwest) to address those challenges. Practices like building greater moisture-holding capacity and nutrients in soil, (by adding compost and organic matter) protecting our gardens and fields from damaging winds, drought and floods by planting trees, harvesting rainwater, and creating swales and raingardens, reducing heat stress on crops and livestock and, selecting fruits, nuts, succulents and herbaceous perennials that are best suited to a warmer, drier climate can all be used to coax production and increase sustainability. One other thing that he is a big proponent of is seed saving. Seeds saved from plants that have been isolated from other varieties like it and that produced healthy offspring without being coddled during their production periods are going to be the best candidates. Seed saving is a radical resilience idea by the way, something I’ve written about ad nauseum in this blog.
I’ve been thinking about handing out little packets of Hopi Orange Lima Bean seeds tonight, right along with the little candy bars, to my Trick or Treaters. The seeds are not only beautiful, they just happen to be Halloween colors! So, what do you think? Have I gone completely ‘loco for local’ with this idea?
I’ve long been fascinated with these beans, because I happen to believe the Native Americans knew what the hell they were doing and all we need to do is relearn what they figured out long ago to continue to thrive on this warming planet, while using fewer resources to do it. The plants are extremely drought and heat resistant and when dried, can be ground for flour too. The flour can then be used to dredge tasty little goblins in before adding to the kettle:
Happy Halloween Ya’ll! Stay safe tonight!