Tennesseetransitions


Frugal Friday- June 13, 2014

It’s Friday the 13th AND a full moon! Seems like an auspicious way to begin post number 2-0-1- on this blog. Since returning from my trip to Ohio, I’ve been distracted with gardening and meetings, and festivals and meetings and shelling peas and meetings and out of town company and oh yeah, did I mention meetings? This week I’ve really tried to concentrate on eating from our garden every day, as well as walking and biking as much as possible to get where I need to go. When I left town to travel to Ohio, I filled up for $3.32 a gallon, but when I got there, gas was $3.99 a gallon! If that’s not incentive to park the car, I don’t know what is, yet the city where my family lives just had bumper to bumper traffic everywhere! Before I get on to my personal efforts to live fully and frugally beneath my means, I wanted to show you a picture I took in downtown Columbus of a new ‘car rental’ system they have there…

100_0040

The Car2Go system is brilliant for use in a big town. A one time membership fee of $35 gets you a swipe card. The card readers are on the dash of the car. Swipe your card, the doors unlock, then the reasonable pay by the minute-mile-or hour fees are charged to your credit card. Park it when you’re done in one of many many spaces allocated for them. They’re perfect for one, they’re fuel-efficient because of their small size and as  you can see, you can park two cars in the space that one car normally takes up! Talk about frugal! The only bad thing is having to live in a big town to take advantage of this. No thanks, I’ll just walk.

OK, before I get started on ‘this week’: a few of my close friends have said, from time to time, “you didn’t do such and such on Monday, it was Wednesday!” Whatever. The point here is not to give you a play by-play rundown of my week but instead, to simply show that every single day there are opportunities in our lives to save time, energy and resources. Living well on less is a way of life. Even on Mondays. Or Wednesdays. Just sayin’…

Monday: We had two compost bins but wanted to start a third one so we can be sure to have enough compost made this fall and next spring to add to our garden beds. The two bins we already had-and love-were $75 each last time I priced them (that’s them on the right, below) but with graduation gifts and travel expenses this month, there’s simply not enough money right now to buy another. But-we had a small section of wire fencing that we’d used several times to trellis growing vegetables, so we rolled it up, stuck it in the corner beside the other two and said ‘good enough’! It works fine and didn’t cost us a dime. And, as  you can see, it’s already filling up!

IMG_0449

Tuesday: Speaking of graduation expenses, or special gift giving occasions: I’m always on the lookout for the perfect gift for such events. A few months ago I was in my favorite thrift store and found this little gem for 50 cents:

100_0026

It had a lot going for it, from my point of view: it looked brand new, but no new resources were used for me to purchase it used, I wrote a personal note to put inside with the $100 bill I gave my graduating granddaughter, so no card had to be bought and then thrown away, nor did I need any wrapping paper. AND she’s got the little box for as long as she wants it to store ‘stuff’. Cheap? Nah, Sweet!

Wednesday: With summertime comes mosquitoes. I was hopeful that Michael’s chemo treatments would make him less desirable to the biting buggars but that doesn’t seem to be the case so it was time, once again, to mix up a batch of my infamous ‘Bug Potion #9’. Here’s the ‘recipe’: it makes 2 cups and usually lasts all summer. We keep it in repurposed spice jars, along with some cotton balls, in the camper,the car, the kitchen and the bathroom!

100_0023

1 cup witch hazel
1 cup rubbing alcohol
8-10 drops peppermint oil

Shake well, store in a tightly capped container so that alcohol doesn’t evaporate. Applying this with a cotton ball as soon as possible after being bitten results in better effectiveness.

Thursday: I signed up on-line to join the Adult Summer Reading program at my local library. Just for doing that, when I went in to the library today, I received a free tote bag, bookmarks, and a book of my choice! And for each book review I post on their website, my name will also be entered into a weekly drawing! Does your library offer such sweet deals? Check it out-pun intended.

IMG_0444

Friday: I invite company over at least once a month so my house will get cleaned. (oh surely you do that too! 😉  This week we had an out of town band stay with us overnight and the upstairs guest quarters were looking, um…kinda shabby. The night stands and table belonged to my grandmother and looked as old as she did-hey! she was 101, and she deserved to display all those years proudly, just like this furniture does:

100_0090IMG_0454

  I spent $40 on new knobs and paint, a few pleasant hours on the patio and think the 3 pieces look pretty nice. I’ve also got enough paint left to do another small project so I’ll be on the lookout at yard sales this summer for a scuffed-but-solid table or stool to use it on- perhaps as a Christmas gift for my daughter? I just don’t know what to do with the paint cans once they’re empty. Any ideas?

 

I hope you’re carrying the ideas of Frugal Friday with you throughout your week, and that you’re inspired to make the best use possible of whatever resources present themselves in your life before looking ‘elsewhere’ for the things  you need. Enjoy the weekend-frugally of course!

Advertisements


Frugal Friday- May 16, 2014

This weeks’ rain and cooler weather have been welcome visitors to my spring garden! Bok Choy, spinach, cilantro and broccoli have been the stars this week, with peas in full bloom. We’ve tried to plan our meals around these seasonal treats, because they’ll be gone soon, at least until fall.

Monday: Speaking of cilantro: I had such a surplus of this pungent spicy herb that I decided to try to preserve some it. After reading over several different methods, I took the easy way out by shoving handfuls of the plant, tender stems and all, into my blender. I simply poured enough olive oil to help the process, added some salt, and pureed it to a thick paste. Then I scraped about 2 Tablespoons of the green goo into empty ice cube trays and froze it. When solid, I popped them out and into freezer bags. I tried two of the cubes last night in a curry dish that called for fresh cilantro. Maybe not quite as good as the fresh, but definitely a nice flavor.

cilantro

105_0010

 

 

 

 

BEFORE:

 

 

                                                                                                                                                                                     AFTER:

The only thing I’d do differently would be to simply drop the thick paste by tablespoons onto a cookie sheet instead of ice trays. Less cleanup and easier to remove. Savings? With organic cilantro selling for 99 cents a bunch, I think I must’ve cut at least 5 bunches from my little patch, leaving enough to continue using fresh for a while longer and enough to go towards reseeding. One time years ago I bought a little tray of these little frozen cubes (only MUCH smaller!) at Trader Joe’s for about $3.00. Based on that, I’d say I saved at least $9.oo on this easy project.

Tuesday: On my daily walk I saw that my neighbor had put out a couple of carpets and rugs for trash pickup. I brought home the smallest one because it was very pretty, clean and just the size and combination of colors I needed for a bedside rug in my bedroom! I returned a bit later to take a picture of the larger one to show ya’ll how nice it was but it had already been claimed from its’ street-side ‘grave’. So I took a pic of the one I got. Very pretty I think:

rug

Savings? Well the main reason I hadn’t bought such a rug was because the ones I saw in the stores and admired were always too expensive for my tastes, running from $25-$45. I always say if I’m patient enough, I’ll find just what I want for a fraction of the price, or better yet, in the trash!

Wednesday: Michael’s favorite old gardening shorts had gotten a hole worn in them. I spent a few minutes patching them with an old scrap of muslin I had (which is what old feedsacks and consequently, our grandmother’s long-wearing dresses were made from) and I expect he’ll get plenty more garden mileage out of them. Savings: Does anyone REALLY need new shorts to garden or cut the grass in?

105_0012

Thursday: Michael loves A-1 Steak Sauce, even though we never eat steak. He likes it on eggs, hash browns and more. A-1 is expensive. (I mean really, what the hell’s wrong with ketchup???) Anyway, he bought a store brand this week for half the price and likes it just fine. Savings: $2.25 a bottle.

a1

 

Monday through Friday:  We’re eating more and more fresh food from our garden and the remains of last summer’s bounty that’s left in the freezer so it will be fairly empty when the space is needed again. This requires creativity on the cook’s part. This week we’ve enjoyed Shepard’s Pie, stuffed with broccoli, beans, greens and carrots and topped with mashed potatoes made from the last of the 50 pound bag I’d bought for a few dollars, Pasta Primavera Sauce simmered with frozen tomatoes, peppers, squash, and mushrooms, Fish Fillets with corn on the cob and homemade slaw, and after a long day in the garden, we enjoyed big fruit smoothies for supper one night, using up frozen bananas and berries that I found hiding in the bottom of the freezer! Savings: A week’s worth of meals using whatever’s on hand saved enough money to enable us to eat out one night! Priceless

There are many benefits to living frugally. Being a mindful consumer and an even more mindful NONconsumer inspires an attitude of gratitude and contentment within me, it increases my resilience to be better able to withstand shortages, inflation, losses or emergencies in life by encouraging me to be resourceful and to find creative ways to ‘use it up, wear it out, make it do or do without‘ and is better for the environment because I generate less waste and consume fewer resources. Oh yeah, it saves me tons of money too 😉

 

 

 




%d bloggers like this: