Filed under: A New Paradigm, Adapting to Change, Back to Basics, Frugality | Tags: baking bread, black beans and rice, Farmer's Market, food waste, frugal, growing food, leftovers, oregano, Organic Food, pico de gallo, solar dryer
I consider having the time to hang my laundry on the line or bake my own bread as a luxury, not a drudgery.
I was hanging my laundry this morning and two of the three female attorneys that have their office next door came out on to their back porch as I was doing so, laughing and chatting. After a minute or so, I noticed it had gotten mighty quiet over there, so I glanced over towards them and almost with embarrassment they said they were “wistfully” watching me hang the sheets. These are both women much younger than me, but they said they “don’t have time to hang laundry” and wish they could because they love the smell of air dried clothes so much. They remembered their grandmothers doing it. (I guess that makes me old enough to be their grandmother). Anyway, I offered to let them hang up my wet laundry anytime they wanted, but I had no takers. However, when I offered them some just-dug oregano one of them jumped on the offer as though I’d offered her home made chocolate chip cookies! I was pleased to share a bit of my philosophy of simple living with these two hard working career women and hope we can have more conversations this summer over that clothesline.
It’s been a meaningful and productive week for me. And even though productive is really just a euphemism for ‘working my ass off’, it’s been pleasant. We enjoyed out of town company over the holiday weekend, but when they left Monday morning, they not only left us with some fond memories, they also left some fresh avocados, cherry tomatoes and a container of leftovers from a schwanky Asheville restaurant in the frig. So naturally, it was my civic duty to not let it go to waste.
Monday: We enjoyed those leftovers for lunch, and then for supper used one of the avocados and tomatoes to make guacamole, which we enjoyed with fresh corn tortillas and a Mexican Quinoa/Spinach salad, made with stuff I already had on hand and in the garden. We also took our car for a free deluxe car wash and vacuum job-they give them to all veterans on Memorial Day and Veteran’s Day! Su-weet deal, saving us $10 IF we’d had to pay for it. But of course, we normally wash and vacuum our own car so we didn’t really ‘save’ $10 but it really was a nice little gift to get it done for free on that hot day.
Tuesday: With the warming weather I could tell my spring-planted lettuce was going to bolt, so I harvested bags and bags of it, donated most of it to One Acre Cafe, and and then enjoyed a huge veggie salad Monday night, adding leftover red onion, beans, hard boiled eggs, sunflower seeds, carrots, green pepper strips and the rest of the avocado to it, again, using stuff I already had on hand or in the garden.
Wednesday: We enjoyed the monthly Wednesday Night Supper of veggie quiche, fresh salad, with strawberries and ice cream for dessert at our church for just five dollars each. This monthly dinner always has great food, is well worth the price and we really enjoy the chance to share some extra time with our church family, and of course, take a break from cooking!
Thursday: Earlier in the week a friend that Michael had played with at the Farmer’s Market on Saturday morning dropped by with a bag of 2 huge tomatoes, 2 lbs of new potatoes, a large sweet onion, 4 crisp apples and more as his share for playing that day. Our small market only pays a tiny cash stipend for playing, but all the vendors are then asked to contribute something for the musicians. We didn’t expect all that, but once again, enjoyed the windfall! I made curried potato salad which we enjoyed with veggie burgers topped with fresh lettuce and thick slices of sweet onion and tomato. Another day I used the other tomato to make fresh pico de gallo to scoop on top of cumin black beans and rice. Ad nauseum, all made with ingredients I already had on hand.
Friday: If you think all I’ve done this week is cook and eat, I’d say, “not quite”. I go through spurts when the garden is pumping out fresh food almost by the hour and I really do enjoy trying new recipes and making old favorites that take advantage of that bounty. So yeah, there’s been a lot of that this week. Once you get over food needing to be fast, easy and cheap, it makes a big difference in what you can produce. But one night we played a gig that was quite fun (and earned decent money as well as a great free meal), we’ve gotten both our gardens almost fully planted, we’ve taken some great walks and enjoyed the new public art that was installed at the nearby park, had time to savor a good book, watched a Netflix movie or two, and met a friend for coffee. Can you say “contented”?
I hope these occasional Frugal Friday posts inspire you to make space in your life so that you too can have time and money to enjoy the things in life that make you happy. As we transition to a lower energy lifestyle ( and YES I definitely believe we’ve passed “Peak Oil”) , we’ll all need to adapt to a smaller energy footprint. Whether that’s growing some of your own food, solar drying your laundry, riding your bike to the library, cooking from scratch or learning to use tools ‘like a man’, those activities will become necessary skills, rather than ‘romantic notions’. I hope these posts give you even a small inkling of how sweet that “lower energy” life can be!
Filed under: Frugality | Tags: baking bread, frugal lifestyle, homemade vegetable broth, popcorn, reusable canning lids
Snow and cold weather continue to hang on here in NE TN, but I’m still enjoying the slower, quieter pace of life it brings. I’m one of the lucky folks that ‘never gets bored’. Add to that the fact that I’m retired and don’t have to get out and fight the weather conditions unless I really want to, and I’m one of perhaps three other people in this corner of the state that’s okay with it. The forecast for tomorrow is much nicer, and by next weekend when I leave for my trip, it’s gonna be beautiful! We plan to use this weekend to finally get our greenhouse set up with a workbench and shelves so we can transplant our tender seedlings into bigger pots as they too wait for warmer weather to go into the garden.
All that is to say that it’s pretty darn easy to not spend money when you don’t get out much. We did stop in Aldi’s twice this week though while we were out and about, and BOTH times found carts that had been left out of the quarter-returning-cart-corral. We put those ‘found’ quarters in each of our vehicles so we’ll always have one available for our own cart, regardless of which we’re driving at the time. Savings: 50 cents. Remember folks, I grew up with parents who were both children of the depression and for better or for worse, their lessons about money and frugality have stuck with me. “A penny saved is a penny earned” and all that… anyway, this week we found opportunities each and every day to remain true to our values. Frugality is a lifestyle for us, just like partying might be for others, or meditation is for monks. Our chosen lifestyle allowed us the financial freedom for me to have retired in my late 40’s and Michael in his mid-50’s, to have no debt whatsover now, and to have choices that we’d never have otherwise. I write about it here because I’m so enamored of it, I want others to experience it as well. I honestly hope you enjoy reading these posts as much as I enjoy finding quarters in the Aldi’s parking lot.
Monday: We delivered posters for the local university’s ‘School of the Arts’ because we feel it’s a great way to support their work here locally, and of course, because we can sometimes earn tickets to attend events we might not otherwise get to see. Last week’s live play and next month’s Ricky Skaggs concert are plenty of incentive to drive around on cold days to do this. While we were out, we stopped in the new “Spice World” store; they carry Indian foods and spices that you won’t find other places and are very reasonable in price too. While there, Michael picked up a large bunch of cilantro for only 50 cents! (there’s that 50 cents again folks-no amount is too small, it all adds up) We’ve enjoyed several meals this week planned around that sudden windfall and shared them with a hungry young couple that is struggling to make ends meet. I wouldn’t be able to do that if I was struggling financially too.
Tuesday: I had ordered a 25% off book and it arrived in a manila mailer. This time, there were $1.20 worth of stamps on it that had not been canceled out by the post office sorting machinery. If you found $1.20 on the ground, would you leave it there? How about 50 cents?
Wednesday: Yet another cold, snowy day. When life gives you snow, make stock! I’ve written about this process several times so I won’t bore you again but it’s the ultimate money-saving strategy if you’re cooking lots of your meals from scratch, and if you save the onion, celery, carrot trimmings and mushroom stems in the freezer that you’ll surely accumulate from that way of cooking. Then, if you use reusable canning lids, this great-tasting and healthy stock costs pennies per quart for a few peppercorns, bay leaves and dried herbs. In addition to the 8 quarts it made, I saved about $24 over the price of store bought organic broth for those quarts, AND I got this free print called “When Life Gives You Snow…”.
Thursday: I don’t know about you, but we always seem to have paper that fits our printer that has only been printed on one side. Because most of what I print are recipes, music lyrics or other ‘unimportant’ stuff, we’ve gotten in the grand habit of keeping already-used-once-paper in the hopper. Reusing barely-used sheets of paper for this kind of printing has greatly reduced our need for buying reams of new paper, saving money, trees and more!
Friday: Another trip to Aldi’s this morning, to purchase on-sale popcorn, yielded the second quarter find. When we’d shopped there last week with our last $10-off coupon, they didn’t have anything but the microwavable kind. That stuff is 20x the price of the bags of kernels, produces a lot of extra wrapping that can’t be recycled and contains a nasty chemical that’s implicated in Alzheimer’s disease. (My mother died of that horrible disease so it’s a ‘no brainer’ (pun intended) for me to pop my own) On our way OUT of the store last Friday, we picked up a flyer for this week’s sales. The very popcorn I wanted is on sale this week. So tonight I’ll enjoy some freshly popped corn and sip on some organic apple juice, also bought on sale, while watching this week’s epidsode of Downton Abbey on Netflix. I’ll admit, I’m a cheep date and even sing about it with friends from Thistle Dew on this CD!
I’m happy to say I’ve influenced Michael over the years too. He has learned to mark his calendar a week before our on-going 6 month Sirius radio agreement expires, and then calls to cancel it before our credit card gets dinged for another 6 months. Come May, the new car we bought will be 2 years old, and it came with this satellite radio wonder installed free for the first 3 months. We fell in love with it, but when it was time to renew, they wanted some crazy amount each month for it so we called to discontinue it then and were offered increasingly lower offers until they came down to the price we were willing to pay to keep it, which is $5 a month. Almost two years later, we’re still paying that price. When he called to discontinue the service today, the first offer was $89 for the next 6 months. After 3 increasingly lower offers, the operator met our same old price of $5. I’ll be traveling next weekend and will truly enjoy having that along the way. Savings: $64.00!
I hope you won’t let opportunities to save slip by you. Learn to recognize ‘wants’ from ‘needs’ and that will eliminate a lot of unnecessary expenses in your life. Sirius radio is NOT a need, but a nice luxury that is now affordable with just a bit of gentle haggling. You can’t haggle at retail outlets on the things you do need, but by watching for sales, stocking up to take best advantage of them, and by reusing, repurposing, and refusing what you don’t really need, you can win the money game too! Who knows? You may find two quarters to rub together!
Filed under: Frugality, Mindful Consumerism | Tags: baking bread, Compost, homemade soup, homemade vegetable broth, polytunnels, shredded leaves, stir fry
I’ve had a fairly busy, productive week, but have nothing scheduled for the next three days: time in which I intend to do some long awaited sewing repairs and try some new recipes. If I waited for ‘things to slow down’ or for ‘a better time’ to get serious about “using it up, wearing it out, making it do, or doing without” it would never happen. Using the resources I have available to me wisely is simply part-of-my-daily-life, and enables me to live more sustainably, more economically, and to be a better steward of the little piece of Earth that I’m responsible for. This week was no different from many, except that I am trying to keep my grocery bills down as much as possible this month since I’ve got a family birthday dinner to prepare next week, as well as the Thanksgiving feast to contribute to, neither of which I intend to scrimp on.
Monday: I had the city deliver a load of clean, dry shredded leaves to my backyard. We use them for layering with ‘greens’ in the compost bins, for mulch around everything and as a soil amendment in our heavy clay soil when preparing new beds. They’re delivered free, and this year I had the load dumped right on top of an old tree stump where the grassy slope makes it hard to cut around! I’m hoping by the time we get to the bottom of the pile next fall that the grass around the stump will be dead and we can then easily convert that area to something beautiful and food-producing. Savings: priceless
Tuesday: In our efforts to keep food costs lower this month, and because we love soup in cold weather, we gladly used the small turkey carcass we were left with after a potluck meal we’d attended on Saturday night to make a pot of turkey/potato soup. Michael spent this cold day in the kitchen simmering it along with a couple of loaves of homemade bread, made using bread flour and yeast both bought in bulk. The only new expense was for fresh celery, which I bought on sale for 88 cents, since we already had the carrots, onions and herbs for seasoning growing in the garden. This pot o’ soup made six generous servings, and with the bread, we figure those meals cost us about 25 cents each It was delicious, healthy and warmed our bellies and the kitchen on a cold day. Savings: Panera Bread Company sells large bowls of chicken noodle soup w/celery and carrots for $3.99, with a slice of bread and a loud TV included in the price. Comparing that, six of their meals would’ve cost us $24.00. OUR soup meals include unlimited bread and free WiFi. Just sayin’…
Wednesday: I harvested four mature cabbages, a bushel of kale, and a ton of onions from my garden beds before the deep freeze hit. Then I covered the plots with hoops and plastic for the remainder of the winter. This is the third year I’ve used the same sheets of plastic and they’re in good shape because I wash, dry and store them away as soon as the weather warms, in order to get more use out their ‘made-from-oil’ life. (under that tunnel is broccoli, kale, chard, lettuces, spinach and more onions…all just waiting in cold storage to be harvested.)
Thursday: I had some cooked rice, fresh snow peas, ginger, broccoli, carrots, peppers and more that needed to be used up. Stir fry to the rescue! I used up some left-from-summer Sesame-Ginger ‘grilling sauce’ that I’d bought at the discount grocery in this mix, and we loved it for supper and again for lunch on Friday.
Friday: The bag I keep in the freezer for onion, celery and carrot tops was full and I was out of my homemade veggie broth, so…
Quarts of organic vegetable broth at most any grocery store are $3.00 each. It’s a great way to use up something that would otherwise be thrown away, and after it’s simmered for a couple hours, the broth is strained and the softened, cooled veggies are given to the neighbor’s chickens as a treat. Savings: $21 since I use reusable canning lids on my jars, and add home grown herbs for flavor. I like saving that kind of money, and I like knowing what’s in my food, don’t you?
Filed under: Adapting to Change, Local food system | Tags: baking bread, elections, sustainability, tenacity, urban beekeeping
I started the following post BEFORE Tuesday’s elections, and almost deleted it as being too ‘Pollyana-ish’ when I came back to it last night. After a lot of thought, I realized it is still relevant. Perhaps more than ever for those of us that are feeling defeated and hopeless about our collective future in this country (and in this state!). I believe if we want to see the changes that are important to us that we have to approach them in a grass roots manner, rather than depending on our government and elected officials . There are tons of quotes about this kind of action, but here are my favorites:
“Never doubt that a small group of thoughtful committed citizens can change the world; indeed, it’s the only thing that ever has.” ~ Margaret Mead
Remember riding the Tilt-A-Whirl at the fair? When everyone on board would shift their weight to the same side, the round tub would spin dizzily in that direction. It was the shifting together that tilted the thing. We may have lost some momentum Tuesday, but we certainly haven’t left the fair yet! There’s still lots to see and do and experience, under our own terms. We aren’t beholden to donors or voters and we have no term limits.
As I have traveled my path towards personal sustainability and economic well-being, I’ve come to realize that many others are on the same path with me. We may not all call it that, or even realize consciously that that’s what we’re doing, but I’m happy for the company and am feeling pretty confident that we are close to reaching a ‘tipping point’; that is, “the event of a previously rare phenomenon becoming rapidly and dramatically more common.” We’ve reached a critical mass and I think this election will eventually result in reaching that tipping point because the corporate-run government system that remains in power today is flatly incapable of solving our problems. Climate change, global viral pandemics and super bugs, water aquifiers drying up, the coming food collapse and runaway debt aren’t going to be resolved by Republicans or Democrats, since neither party has a real plan for dealing with them. Many folks will realize that soon enough, and will begin looking for other solutions, adding to the shift.
I’ve listened to strangers and friends (and even elected officials) have discussions about backyard chickens and urban beekeeping, community gardens, farmers’ markets, biking and hiking trails, green spaces, local foods, sustainability, walkability scores, alternative energies and more. I’ve read countless newspaper op-eds, books, magazine and internet articles about the efforts individuals and sometimes entire cities are making to transition to a better way of living. I’ve personally witnessed a surge of interest in historical preservation and Livable Community Initiatives, downtown revitalization projects, rails-to-trails conversions, and soon- a downtown observation bee hive and a meadow on the front lawn of the public library-right here in my town! It seems we are redefining the good life for our own selves, in our own localities, in our own terms. In other words, we’re edging closer to that tipping point.
It seems many of us want to move to a different way of eating too. My local food shed is growing: incubator kitchens and community canneries are on the drawing board, two edible Food Forests have been planted and a food coop is being discussed, community gardens are expanding,the needed money has finally been earmarked now for a permanent Farmer’s Market location, and a non profit organization has just opened a year-round local foods grocery! All this in my midsized town of 65,000 people! From small towns to large cities, foodscapes are changing. Schools, prisons and hospitals are offering healthier, locally-grown choices via on-site gardens and networks of local growers. Farmers are working around the inane requirements of the USDA’s “certified organic” and moving to a more inclusive “sustainably grown” label. Small farms are coming back and restaurants are proud to add their ‘locally sourced’ goods to their menus. Friends are milking goats and making cheese, baking their own breads and making beer. We’re tipping all the while.
I’m not going to let the disappointing election results dissuade me in my quest for living a better life on less. It will have the opposite affect in fact, pushing me to work even harder towards finding local, sustainable solutions to the real life problems we all face. I’ve reached my tipping point. Have you?