Tennesseetransitions


An Auspicious Beginning
August 2, 2015, 4:06 PM
Filed under: Adapting to Change | Tags: , ,

Wendell Berry, probably my favorite author, writes: “To make a living is not to make a killing, it’s to have enough“. 

I am so thankful that I have ‘enough’. At least enough of what makes life good: love, friends, good food, a house I love, and money. Does one ever have enough money? Some do, most of us don’t. I have no debt and my needs are few, so I can honestly say I do. But-here’s where it gets sticky-I’m not willing to upset my ‘enough’ cart down at the bank to take out large sums for travel. I need ‘enough’ to see me through until I’ve gone on to another life, and I’m hoping that will be another 30 or 40 years! Still, there are places I want to see and experience in this world. To that end, I’ve taken a temporary job, so that I can earn ‘enough’ to travel without upsetting that cart. I’ll start working tomorrow, on mine and Michael’s 13th wedding anniversary, and 2 days before my 62nd birthday at the International Storytelling Center in nearby Jonesborough, TN. I’ll be working August-October and my job will be to help them prepare each year for the annual Storytelling Festival which brings upwards of 10,000 people, from all over the world, to the ‘oldest town in Tennessee’. The festival is always on the first full weekend of October and since Michael and I volunteered many years running in order to earn tickets to attend, I already know that the work I’ll do for this organization will be fulfilling and a fantastic opportunity for me to continue to promote my love for this region and a way to facilitate the sense of brotherhood and peace that the storytellers manage to weave into the stories that they share. I plan to save all my earnings this year for a big trip, but that’s another story for another day.

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Why am I telling you this? Because I consider my faithful readers friends, even if we’ve never met in person. I don’t know about you, but I like to share big news with all my friends, so you’re included! I’ll be working full time Monday-Friday so during this next 3 months, I suspect my blog posts will be few and far between, but I will try to find the time occasionally to at least say hi. And because the Storytelling Center is open to the public, you are welcome to stop by any time and at least say hi to me too!

After being ‘retired’ since 2002, no doubt some of our tomatoes won’t get canned, or I’ll have to miss a meeting or two, as well as a gig here and there. Just as I encourage you to transition to the changes we’re facing in this world, now we’ll have transitions of a different kind as well; with me being gone all day, Michael will be doing most of the meal prep and house cleaning and gardening but we agree it’s a great way for us to experience some things we might not otherwise. Just like the storytellers that perform at the festival, bringing tales of their lands, customs and cultures, I suspect that visiting some of those far away places can and will broaden my own horizons and perspectives on this whole climate- changing, energy-using, food-producing world. 

So, I won’t be making a ‘killing’ as Wendell refers to it, but I will make enough to travel to a few of the exotic spots I’ve only seen on my big map. Now I’m likely not your favorite author, but many of you may know MY favorite words: “Just sayin’ “. Stay tuned!



Frugal Friday- May 15, 2015
May 15, 2015, 4:46 PM
Filed under: Frugality | Tags: , , , , , , ,

Getting back to basics has reinforced long-ago lessons that slowing down, eating well, watching my spending and getting plenty of sleep and exercise enables me to lead a life that focuses on the positive and good things in my little world, while also giving me the energy and time to focus on some of those things in the world that perhaps need a bit of extra attention. Invariably, living a simpler life saves me money…and I’m saving up for a bucket list goal now, so there’s even more incentive to keep things simple.

Monday: I told you last week about my earth-friendly ant killer, and because I really do want to have a healthy life and a healthy home I mixed up some non-toxic glass cleaner and finally began the task of washing my windows today. But I am NOT using the damn paper towels, and  am using newsprint in place of them,  to do the job. I’ve learned over the years that if I clean the windows when they are in the shade, or when the day is overcast, they actually clean a lot easier than when it’s sunny. It seems that when the sun is shining on the glass, it dries so quickly that it streaks rather than cleans. My goal is to clean one room per day, so I should have them done by next week. I’m on a roll, just not a paper towel roll 😉  And if you’re interested, here’s my tried and true recipe for a ‘green’ window cleaner: Combine 2 cups of water, 1/4 cup of white distilled vinegar, and up to 1/2 teaspoon of liquid soap or detergent in a spray bottle. That’s all there is to it.

Tuesday: My ‘back to basics’ mindset finds me outside more often: in the garden in the morning, washing windows in the afternoon, and strumming my ukelele in the backyard as the sun goes down and the moon comes up. All that outdoorsy-ness can lead to bug bites. Michael is especially susceptible to them, even though they rarely bother me. He says that’s because I’m so mean they won’t mess with me. Whatever. But here’s the recipe for my very own “Bug Potion #9” that we keep in the bathrooms, the kitchen and on the porch to wipe our skin with as soon as a bug has made it’s presence known. It really doesn’t help much as a repellent per se, but seems to completely take the sting out and prevents swelling. I also save all the cotton plugs that are packed in pill bottles and keep them in a ziplock with the bottles and use them to apply the soothing potion. Here’s the recipe..try to use a quality peppermint oil.

Bug Potion #9

1 cup witch hazel
1 cup rubbing alcohol
8-10 drops peppermint oil

Shake well, then store in a tightly capped container so that the alcohol doesn’t evaporate

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Wednesday: Picked my first ripe tomato and strawberries of the season! This is like Mardi Gras at my house!  They’re both organically grown and delicious with lots more to come. Ya’ll already know how absolutely important I feel it is to grow some of your own food, or at least to know where and how it’s grown, so I won’t get on my soapbox about it yet again. I enjoyed making several jars of freezer jam with some of the berries but it is a little ‘too’ good, if you know what I mean. How will I ever keep any of it around for Christmas gifting?

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Thursday:   I wanted you to see what I found in the alley behind my house…it was literally in pieces, but I was able to find all but 2 little connectors, which I easily solved by clipping on a couple of black PVC clips that hold plastic onto my little hoop houses in the winter. I put them on the bottom and you don’t even notice them. This is going in our little tool shed out back to hold cans of paint and other stuff. It’s really sturdy and the price was perfect.  I think repairing and repurposing should be followed closely by rehoming before something is tossed out. There’s an adage that I firmly believe in: “There is no away, as in, throw it away.”

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 Friday: This has been a week of walking my errands, hanging clothes on the line to dry, and buying absolutely nothing. It’s also been a week of using what I have on hand and can harvest from the garden. In my efforts to avoid food waste I save and freeze the stems from mushrooms and when I have a cup or two, I use them to make a pot of cream of mushroom soup, which will give us another meal, made from what many might consider food waste. Homemade mushroom soup is my one concession to cream and the stems are what Mr. Campbell makes his mushroom soup from, only he doesn’t add real cream. Just sayin’…

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Last month we spent $176 on food. I’m trying to lower that to $150 this month, and since the garden is offering up lots of lettuce and kale right now, we’re eating a lot of salads from the garden, paired with a grill cheese or tuna sandwich or a cup of soup. The salads are almost a meal in themselves, with hard-boiled eggs or cooked beets thrown in, even some leftover beans, pasta or nuts. Making big dinner salads like that really avoids food waste because I can add the tiniest amount of something to them rather than adding it to the compost pile, and no two are ever alike. Michael enjoys making his vinaigrette dressing to put on it, and now we have fresh herbs to add to that, which really pumps up the volume!

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Now, about that bucket list: I want very much to go to Cuba and hope to make that dream come true before the year is over. Dreams like that take big money. The very essence of being frugal is that by saving money on the small things, it allows me to spend money on the bigger things that really matter; for years, that meant simply being able to make the mortgage payments or buying shoes, glasses and braces for the kids. Now it’s more about musical instruments or traveling or doing fun stuff with my grandkids, and I’ll happily eat beans and kale in order to enjoy those things.




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