Filed under: Alternative Gifting, Buy Local, Earth Day, Frugality, Mindful Consumerism | Tags: Bread, Consumerism, Creating community, Earth Day, Farmer's Market, food, frugal, frugality, Grow Appalachia, Lavender Tea Bread, water conservation, wood fired oven
I’ve stayed at home most of this week, either in the garden or finishing up some easy ‘indoor’ projects that were on my winter ‘to-do’ list. Un huh, I KNOW winter is over but such is life. I save the most time, energy and money when I stay home, because I don’t spend money here, so there’s not a lot of dollar savings this week, but one special one I want to share with you.
Monday: In my position as the Carver Peace Gardens coordinator, it falls to me to make sure the tools and equipment we offer the community gardeners are kept in working order. Enter: ‘Big Red’ the 20+ year old Troybilt tiller that’s still got plenty of life left in her if people would just treat her kindly. Anyway, seems a gardener pulled Big Red out of the toolshed and ‘she was broken’. As in, one of the handlebars made of 1″ steel tubing was sheared in two. We are a nonprofit of course, and our bank account reflects that. (There’s really no bank account, it’s all kept in an envelope in my desk drawer 😉 because the bank wanted a $3 a month service charge for balances under $1000.) Which is every month. But I digress..I figured a weld would fix it so I called the nearby high school and spoke with the weld-shop instructor there, who said if we’d bring Big Red to their on- campus shop, the students would fix her pronto. I did, the instructor was the only one on hand when I arrived, so he welded it expertly for free for me in about 5 minutes. I don’t know what this would’ve cost to have it welded at a local shop but the instructor’s good nature and encouragement to bring all my future welding projects to the school was: Priceless
See that large black spot of welding on that handlebar, down near the engine? Fine job!
Tuesday: Last week Michael and I met friends at a local bakery for breakfast. Smoky Mountain Bakers in Roan Mountain has great breakfast sandwiches, along with fresh breads and pizzas that are baked in their wood fired oven. We paid $1 a piece for bagels to bring home and it inspired Michael to try his hand at making them. Though not as beautiful as the bakery’s -YET- the cinammon/raisin wonders were really delicious and we figured they only cost about 10 cents a piece to make. He made six on his first attempt, saving us $6.00 since there was also tax on those bakery bagels. Let me say this about those bakery bagels before I move on: The hard working couple that own that Roan Mountain bakery (and all other entrepreneurs like them) deserve our business and support but that’s simply not possible since their bakery is a 35 minute drive from my home. To my knowledge, there are no locally owned bagel shops near me, and until there is, we’ll continue to make our own baked goods. The Farmer’s Market is opening next weekend, with several vendors selling fresh baked bread there that we’ll try to support during the summer months when we don’t like to heat up the kitchen with oven baking anyway. But, that’s next week. Just sayin’…
Wednesday: This time of year finds us watering trays of seedlings twice a day, using almost 1/2 gallon each time. We’ve started pouring the water collected in our dehumidifier into the watering can and using that de-gassed water for this chore. Savings: 7 gallons a week x 4 weeks= 28 gallons, enough to wash my car and a sink full of fresh spinach! I’m noticing more documentaries, webinars, books and blogs devoted to our growing water crisis, and I heard a speaker at the local college last night say our next wars will be over water, not oil. If not already, we all might as well get accustomed to being as frugal with our water as with everything else in our lives. Do your part, don’t waste a single drop!
Thursday: About that speaker: our local college brought him here from Berea College in KY as part of their month-long Earth Day celebration. His name is David Cooke, and he is the director of Grow Appalachia, a nonprofit that is planting seeds for a sustainable future here in the Southern Appalachians. His foundation is doing good work and he’s trying to expand their reach into my area of TN, which is why he was here. There was no charge for the presentation, there were great snacks, and I got a free Earth Day tee shirt, all while listening to an engaging speaker talk about some of the very things this blog ponders! Again, if you live in or near a college town, take advantage of all they offer beyond the paid classes! My new teeshirt —————————————–>
Friday: OK, I’m stretching here, including this on Frugal Friday, but it’s definitely consistent with what this blog is all about, and that is eating locally, using resources wisely, and building community. New neighbors have been moving in this week and I decided to take them a spring time loaf of Lavender Tea Bread as a ‘welcome to the neighborhood’ gift. I’ll be dropping it off to them this afternoon when I walk by their house to go to the drugstore. As a special bonus, I’m going to give you the recipe for this bread because it is frugal and fabulous. It used my home-ground locally raised wheat, eggs from my friend Sandy’s eggs, lavender from my own plants and sugar, lots of sugar 😉
Lavender Tea Bread
3//4 cup milk (I used soy)
2 TB dried lavender flowers, finely chopped or 3 T fresh flowers
2 C all purpose flour (I used half AP and half wheat)
1 1/2 tsp baking powder
1/4 tsp salt
6 TB butter, softened
1 C Sugar
2 large eggs
Filed under: beekeeping, Canning, Climate Change, Community Building, Community Gardens, Creating Community, Economic Collapse, Emergency Preparedness, Global Warming, Growing Food, Liveable Communities, Local Food, Mindful Consumerism, Peak Oil, Reducing Waste, Resilience, Sustainability, Urban Living | Tags: beekeeping business, food, growing food, networking, simplicity, wood fired oven
For those of you new to this blog, I moved to my 113 year old urban house in the summer of 2012 with a deliberate mission to grow a garden and cultivate a sense of community in my new neighborhood. Today my next door neighbor brought over two slices of still-warm lemon pound cake. I suspect she’d spotted my husband Michael a half hour before, trying to increase his stamina with the daily 2 minute walks he takes (still in his sleep pants!) from our back door to the alley and back, and thought to herself: “That poor old man! I should take him some cake!”. Whatever her reasons, we were both happy with her decision to share. Michael’s happiness was with the delicious cake. Mine was in the fact that I’ve FINALLY been able to ‘connect’ with her. (OK, I loved the cake too) All summer I’d left little bags or recycled butter bowls filled with tomatoes, peppers, herbs and more at her back door, picked fresh from our garden. We’d speak in the back yard, just polite ‘hellos’ and ‘how are yous’ but her kind gesture encourages me now to continue to get to know her, and her pound cake recipe! I’ve spoken lots more with her son and his pup than with her, finding out that they’ve lived there for over 6 years, he’s a grad student, and the dog’s name is Pippa. The point is, sometimes it can be difficult to ‘reach out and touch someone’ but almost everyone will eventually respond to small gestures of food and friendship.
Why do I care so much about getting to know the neighbors? Before moving to our urban home, we’d lived quite remotely in the country and I’d missed having neighbors during that 10 years, but it’s become more than that. If you’ve been reading this blog for a while you know that I am concerned that our country is facing an economic collapse-in our lifetime-right along with depleted energy and water sources and ever-increasing global temperatures that are already affecting everything in our lives from food supplies to wildlife. To that end, I’ve learned how to grow food for my family, can and preserve it, and cook our meals from scratch. That alone has given me much peace of mind, and empowered me to discover other resiliency strategies. I’ve learned to live by the adage of “use it up, wear it out, make it do or do without”. Our home is stocked with several months worth of food, fuel and water, we stay out of debt and try to live simply but still yet, I realize there is no hope for any of us outside of a community. We must learn to work with our neighbors in developing sustainable lifestyles based upon reduced consumption and sharing of resources. What good will it do for me to have food and water supplies when my neighbors are hungry and thirsty? How long could WE eat on what I have stored? What if there were bank failures in this country, like the ones in Cyprus this past spring? How would we access cash once the ATM’s were empty? What if there was a massive power failure for an extended period of time? There would be looting and rioting if folks in the South couldn’t buy their Mountain Dew and Moonpies, I tell ya! How would we pump gas into our cars, light our homes, cook or stay warm? How would we flush the toilets and clean our clothes? Do you ever think about these what if’s? I do, and the only way I can rest easy is by being prepared for those scenarios. That includes making sure that my neighbors are too. Then, if those things never happen, we’ve simply got a well stocked pantry and a productive garden, right along with extra toothpaste and a support system too.
I write often about how these changing times demand that we grow a strong local economy. Michael and I have been attending bimonthly meetings for the local ‘Liveable Communities’ group and are greatly encouraged by the sharing and feeling of ‘we’re all in this together’ that we get from the group, but liveable communities really start right. next. door. This holiday season, why not use the natural conviviality of the season to get to know your neighbors better- perhaps take them a card and some cookies, signed with your name and address so they can remember you later too? (I intend to put the internet address of this blog on the cards I hand out too, hoping they’ll read it and get interested in ‘feeding our future’ as well.) I left a card for a neighbor congratulating her on the new beehives I’d spotted in the driveway, and later, when we made a face to face connection, she told me she’d wept when she read the card because she had been so worried about having the bees and how the neighborhood might react to them. She and I are friends now, and she tells me she’ll let me work with her in her hives next spring! I’ve begun talking to another neighbor about his struggling bread baking business, brainstorming with him on the feasibility of building a COMMUNAL outdoor wood-fired oven at the Community Garden next spring. (would the city EVER allow that? We intend to find out!) Not only are we working on ways to build a local foods network, at the same time we’re having fun building friendships and feeding the future. This poster hangs in my kitchen. May it offer you some hope and inspiration too:
Filed under: Alternative Energy, Backyard Chickens, beekeeping, Closed Loop Systems, Emergency Preparedness, Energy Savings, Food Storage, Herbs, Rain Barrels, Resilience, Urban Hens, Urban Living | Tags: beer making, Summer Kitchen, water systems, wood fired oven
Here’s an example: Let’s say you have a beehive and a little coop with a couple of laying hens in the backyard. And let’s also say you have a modest vegetable garden, a few fruit trees, a strawberry patch and some blueberry bushes planted out by the shed. The one thing all those things need for survival is water. Now, suppose your region suffers through a drought like the one that’s been going on in the midwestern states for several years now and water rationing becomes a reality in your town. Or suppose storm-produced flooding or power outages overwhelms and shuts down your city’s municipal water system. How would you take care of your water needs? Our great grandparents had wells, springs, cisterns and outhouses for dealing with their water needs but we modern urban dwellers are completely dependent on complex, energy- intensive water systems.Why not put in place your own water system? Here’s some ideas to help you do just that:
- Landscape your yard with a rain garden to capture and divert excess rainwater into an area that your bees and fruit trees can easily access
- Set up rain barrels, using your roof as the channel device
- Install an underground tank in the yard, a dirt-floored cellar or even under a deck to store even more rainwater. If underground storage isn’t feasible, above ground tanks are available, and now you can buy slimlined tanks that form a fence, serving dual purposes:
One option for an almost endless supply of drinking water is to purchase a gravity-feed counter top water filtration system that uses no electricity and very long-lasting carbon filters that can clean raw, contaminated water well enough to allow you to drink it. This is our home’s ‘drinking station’ and I’ve read where this particular type of filtration system is used by Vista and Peace Corps workers to enable them to have clean drinking water while working in third world countries.
At the very least, you can also store extra drinking water in jugs in the basement or even under the beds-anywhere it won’t freeze. Humans and pets can go for weeks without food but only a couple of days without water. When tornadoes or storms are bearing down on us is NOT the time to think about emergency water. Plenty of clean water can be provided right from your own home with a little advance planning.
What are some other ways your home can become empowered to support YOU?
- A small solar array can provide you with some hot water or generate a bit of electricity, and with prices at an all time low, coupled with tax incentives, solar has become more affordable
- Using your backyard to grow a mini orchard, a garden- and perhaps raise some meat rabbits in hutches- could go a long way towards feeding your family
- Hanging your clothes to dry outside on a clothesline or inside on a rack
- Growing fresh herbs for cooking and medicinal purposes
- Brewing your own wines and beers in the basement can make hard times a little less so
- Adding a small solar greenhouse over a south-facing window of your home can provide you with fresh food in winter AND be an extra source of heat
- Building a wood fired brick oven on the back patio can provide you with a wonderful way to cook food and heat water if the power is out-or not
- Or convert that patio into a full-blown screened in ‘summer kitchen’ with running water from, you guessed it, your stored rainwater
- … the list of things your home can be empowered to do is almost endless.
Many people make money by using part of their home for a purpose other than simply shelter and refuge; from renting a spare bedroom to offering daycare, the possibilities are endless. One very popular family owned pizza shop in the heart of our downtown has built a wood fired brick oven that’s used for baking their pies, and they live upstairs. Root cellars and basements can be mighty useful for food and pantry storage as well as work space. Garages can be converted to workshops, studios and more.
The systems you put into place in your home make you able to produce more, become less dependent, and live a better life. Whether it’s a water, energy, or food system, the synergies between these systems compound this effect. Just like in the case of modern-day financial assets, savings or investment accounts get increasingly valuable due to compounding over the long term. Empower your home to take care of your needs!